Description
xMix B – Brot Mix Backmischung Glutenfrei is the ready-to-bake mix designed for gluten-free and lactose-free sourdough bread and dough. Ideal for the whole family, various types of bread: from compact checks to baguettes, Pizza, focaccia or bread with raisins, all made at home, gluten-free.
Features
- Practical packaging: 10 packs x 1 kg (10 kg in total), ideal for repeated use in the kitchen or for an active household.
- Gluten and wheat free; lactose-free (without lactose).
- Key ingredients: corn starch, rice flour, vegetable fiber (psyllium, bamboo fiber), whole rye flour 3.8%, lentil flour 3.6%, dextrose, hydroxypropylmethylcellulose (HPMC) gum, salt.
- May contain traces of soy (allergy transparency).
- Suitable for a variety of doughs: sourdough bread, buns, pizza, focaccia, raisin bread - the result is notable for good dough rise.
Benefits
With Mix B, you get tasty and healthy gluten-free bread without complications. The balanced composition of fibers and thickeners helps the dough to rise evenly, providing a fluffy texture on the inside and a crispy crust on the outside. Due to the lack of lactose, it is suitable for people with sensitivity to dairy products, and the possibility of some traces of soy is mentioned for transparency.
This mix is flexible for various recipes: from homemade bread in traditional shape or baguettes, to pizza, focaccia or raisin bread, easily adapting to sweet or salty preferences. In addition, the 10 x 1 kg packaging ensures an efficient stock for those times when you can cook in advance or want to always have gluten-free flour on hand.
It is a suitable choice for anyone who wants to bake fresh, aromatic and gluten-free products at home, without giving up the quality of texture and taste. Encourage creativity in the kitchen with a reliable base for sourdoughs of any type, sweet or savory.
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