• CHOCO FLAME MOULD: Small chocolate sweets that will surprise you with their original 3D shape! Thanks to Silikomart, there are no more limits for chocolate: Each mold cavity has a special inner edge that gives the base of your creations a slightly rounded shape. Small delicacies to delight the palate and the eye! Dimensions: Ø 27 h 28 mm. Volume: 15 x 8 ml, total: 120 ml Packed in a box
  
• EASY CHOC: Discover our range of products for making delicious homemade chocolates. With the new silicone praline mold, you can make small chocolates that will surprise you with their original shape!
  
• PLATINATED SILICONE: Made of high quality food grade silicone, 100% safe for your health. Heat resistant from -60° to +230°, unbreakable and BPA free. Reusable for up to 3000 burn cycles guaranteed, ideal for safe long-term use.
  
• VERSATILE AND PRACTICAL: Silikomart platinum silicone is designed for quick and easy cleaning. The silicone molds are dishwasher safe for maximum convenience and offer a space-saving design that fits perfectly in your kitchen. They can be used in the oven, microwave, freezer and flash freezer.
  
• SILIKOMART MADE IN ITALY: For over 20 years, we have represented passion in the art of confectionery. With Italian design and production, we set standards by creating avant-garde shapes that push the boundaries of taste. We transform the creative genius of contemporary master confectioners into extraordinary works of art, guaranteeing quality and excellence worldwide.
  

We do not recommend the use of aggressive detergents, rinse aids or perfumes for washing the molds in the dishwasher. In fact, a white patina may appear on the surface of the mold, which will alter the flavor of the food during subsequent baking. However, the function and safety of the molds are not compromised, you just need to put them in the oven (without dough) for about an hour at a temperature of 200-220°C.
When using certain ingredients, such as cocoa butter or tomato sauce, white or colored spots may form on the surface of the mold. This is completely normal and does not affect the safety or operation of the product. To remove such stains, it is enough to put them in the oven (without dough) at a temperature of 200-220°C for about an hour.