Simply Keto Lower Carb Bagel Baking Mix - Gluten Free And Lactose Free For The Ketogenic Diet

Simply Keto Lower Carb Bagel Baking Mix is the right mix for keto, low-carb, and paleo dieters who want tasty, filling, easy-to-make bagels at home that are gluten- and dairy-free. The 335g pack provides a consistent base for ready-to-bake bagels with a keto-friendly profile.

Features

• Packaging: 335g, designed for low-carb bagels
• Gluten-free, soy-free, preservative-free, dairy-free
• Main ingredients: whole egg powder, coconut flour, sesame flour, linseed flour, sunflower seeds, salt; contains psyllium for a fiber-rich texture
• Low carb: only 1.5g usable carbs per 100g, over 90% less carbs than wholemeal bread
• Versatility in the kitchen: keto bagels, sandwiches, protein bread or crunchy balls
• Simple, beginner-friendly cooking guide for consistent results in the home oven
• Storage Instructions: Store in refrigerator 4–5 days after baking or freezer for up to 6 months
• Allergens: Produced in facility that processes tree nuts, peanuts, eggs and dairy products
• Nutritional transparency: at least 30% less carbs than traditional sugar/grain based products

Benefits

• Familiar taste and texture: bagels with a soft interior and a slightly crunchy exterior, ideal for breakfast or on-the-go snacking
• Special Diet Support: Suitable for keto, low-carb and paleo, significantly reduced carb and gluten/dairy/soy free
• Satiety and protein: ready-to-bake pretzels provide a protein-rich base, contributing to satiety between meals
• Culinary flexibility: in addition to pretzels, the mix can be used for sandwiches, protein bread or crunchy balls
• Ease of preparation: clear process, suitable even for novice cooks, with consistent results
• Fresh and practical for storage: the possibility to prepare in advance and consume within days or weeks using the refrigerator or freezer
• Nutritional advantage: very low carbohydrates used (1.5g/100g) offer a real alternative to regular diet bread
• Allergy transparency: clearly stated information about allergens for an informed choice

Preparation method and usage ideas

1. Pour the contents of the mixture into a bowl.
2. Add 20g apple cider vinegar and 420g water at around 90°C.
3. Knead until you get a sticky and homogeneous mass.
4. With wet hands, divide into 6 parts of about 120g each.
5. Shape each part into a snake and join the ends to form the bagels.
6. Bake at 175°C fan for about 40 minutes. TIP: without convection, the time may increase by 5–10 minutes.

A delicious repertoire for days when you crave something filling, without compromising on the diet. Keep bagels fresh in the fridge for 4-5 days or in the freezer for up to 6 months for quick snacks on the go. Before consumption, also check the instructions for use on the package for the best results.