This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

Aluminum inner pot with non-stick coating for multi-functional use

Elegant stainless steel design, suitable for any kitchen

Tempered glass cover for long durability

5 preset cooking functions: Slow cooking on low heat, Slow cooking on high heat, White rice, Steaming, Salting

The keep warm function automatically keeps food at the ideal temperature after cooking Ideal for cooking soup, stew, jam, lamb, stew, beef, vegetables, eggs, etc.

Accessories: rice spatula, measuring cup

Slow cooking is a new cooking method that preserves all the flavors, eliminates the need for oil, saves time and money, allows you to steam, boil, fry and make great stews, prepare delicious dishes even from cheaper cuts of meat, prevents food from burning because there is no need for high cooking temperatures if the food burns and reduces water consumption due to cooking in one pot

7 reasons for slow cooking: 1. Simplicity - just put all the ingredients in the pot and let it do its thing. 2. Saving energy and water - thanks to the special design and the aluminum pot, heat transfer is more efficient than conventional ceramic pots, which allows you to save energy 3. Time saving - once you put all the ingredients in the pot, you can let it cook by itself 4. Strong flavors and no loss of vitamins - thanks to slow cooking at low temperatures, you save both flavors as well as vitamins compared to conventional cooking 5. juicy meat - slow cooking keeps the sauce inside the meat and not on the outside 6. possibility to cook tough meat - traditional tough meat tastes delicious when slow cooked 7. fat-free cooking - thanks to the low temperatures, you don't need oil and therefore you can prepare lighter dishes that are even tastier"