De Cecco Spaghetti no 12 - Slow drying durum wheat pasta

Spaghetti no. 12 De Cecco, in a 500g package, is authentic Italian durum wheat semolina pasta, created in the brand's ingenious tradition since 1886. Ideal for rich sauces or fresh tomato sauces, offering a firm texture and a satisfying al dente.

• Brand: By Cecco
• Type of pasta: Spaghetti no. 12, long and traditional
• Ingredients: Durum wheat semolina. Contains gluten
• Origin: Italy
• Drying process: Lenta essiccazione (slow drying) for a more robust texture
• Texture: Spaghetti treated with a rough drawing, al bronzo, for superior adhesion of sauces
• Manufacturing method: Transport and forming for optimal fit in thick sauces
• Recommended cooking: Boil in water for 8–10 minutes, until al dente
• Packaging weight: 500 g, suitable for families or multiple servings
• Allergens: Contains wheat and wheat products
• Quality and tradition: High quality Italian production, supported by the De Cecco tradition

Benefits: using Spaghetti no. 12 De Cecco, sauces set better thanks to the porous texture resulting from the slow drying process and bronze cutting, offering an authentic taste experience. Due to the hardness of the pasta, the thick sauces—tomato, basil, olive oil, and cheeses—spread evenly on the plate, and the 8–10 minute cooking time ensures the ideal consistency for a quick meal without compromising on flavor or texture. Suitable for chefs looking for a premium product with maximum sauce adhesion and consistent results every time, whether you're preparing a simple pasta with tomato sauce or a more elaborate creamy sauce.