Special Ingredients Extra Fine Premium Sodium Bicarbonate - Reliable Leavening For Vegan Non-GMO Baking

Special Ingredients Natriumbicarbonat Premium is extra-fine, pure and vegan sodium bicarbonate designed for cooking and baking. The 250g recyclable packaging complements our commitment to sustainability, offering a safe and effective solution for any kitchen.

Features

• Extra fine powder – for constant leavening and quick reactions in recipes.
• 100% pure – premium quality, vegan, gluten-free, non-GMO, non-GMO.
• Suitable for diets – vegan, vegetarian; kosher-friendly and halal-friendly.
• Food safety – aluminum free for use in sensitive kitchens.
• Packaging – recyclable container, supporting responsible packaging practices.
• Versatile use – used as a leavening agent in cooking and baking; reacts with acidic ingredients to release carbon dioxide.
• Flexibility in recipes – can replace baking powder if a suitable acid is added (eg lemon juice, vinegar, yogurt).

Benefits

With high purity and fine texture, baking soda ensures constant leavening, resulting in doughs with an airy texture and impressive volume. It is the right choice for housewives and professional chefs looking for clean ingredients, strictly suitable for vegan, gluten-free and non-GMO diets, without compromising on taste or performance.

The texture and volume is achieved by the reaction with the acid in the recipe, which releases carbon dioxide and makes the dough more voluminous and fluffy in cakes, pancakes, sponge cake and bread. Thanks to its versatility, it can easily be introduced into various recipes, from pastries to baked goods such as flatbreads and croissants.

It is compatible with vegetarian and vegan diets, being a safe option for gluten-free recipes or those on strict diets. Recyclable packaging contributes to more responsible practices, so you can cook with peace of mind, knowing that you are choosing a sustainable product.

For best results, use it in combination with the natural acids in the recipe (eg lemon juice, vinegar or yogurt) or with acidic ingredients such as high-acid cocoa for balanced leavening. It's not just an ingredient; is a simple and safe solution to get fluffy doughs with full texture and a perfect dessert or bread in your home.