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The STAUB rolling pin is the ideal tool for pastry chefs, offering precise dough stretching and comfortable handling of ingredients. The combination of smooth acacia wood and black non-stick silicone roller ensures durability, control and consistent results in the kitchen.
Benefits: Even distribution of pressure during stretching ensures sheets of dough of constant thickness, ideal for croissants, quiche sheets or fondant cakes. The non-stick surface reduces rubbing and sticking, saving time and effort, and the acacia wood handles provide a comfortable grip even during long preparation sessions. Thanks to the width of 26 cm, this rolling pin is suitable for a variety of recipes—from delicate pastries to quick preparations with vegetables, meat or spices—bringing together functionality, durability and an elegant design in your kitchen.
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