Sugarflair Pastel Mixer White - Oil-Based Coloring For Chocolate Buttercream And Sugar Paste 30 Ml

Sugarflair Pastel Mixer White is the ideal oil-based coloring for confectioners, pastry chefs and dessert enthusiasts who want pure white in chocolate, buttercream and sugarpaste, without yellow undertones, with a professional finish.

Features

• Type: Oil-based food coloring
• Color: pastel white, without yellow shades
• Compatibility: can color melted chocolate, buttercream, sugar paste and other fat-soluble ingredients
• Consistency: slightly thicker than other oil-based dyes for easy control
• Ingredients: sunflower oil, E170
• Packaging: 30 ml
• Certification: Kosher
• Advantage: without titanium dioxide; removes the yellow rim, helps open the sugar paste and reduces the yellow tint in buttercream and chocolate
• NewCakes BV, Casablancaweg 20, 1047 HP, Amsterdam, The Netherlands

Benefits

• A uniform white color in chocolate, ganache, buttercreams and fondant, without yellow spots or shadows
• Enhances the appearance of desserts by precisely coloring fat-soluble ingredients, providing a professional finish
• Allows control over color intensity: add gradually and let color develop over time
• Clear instructions for consistent results: shake before use, add gradually, let set for 1–2 hours, and for more intense shades, repeat the process
• Ease of use in decorating cakes, pastries, desserts and sweet creations on demand
• The fondant opens and can shine beautifully, contributing to smooth and spectacular finishes
• Use on fat-soluble ingredients ensures predictable results useful in commercial and custom kitchen production
• Simple storage: store in tightly closed containers in a dry place out of direct sunlight