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White coloring powder to whiten the icing or marzipan. Also suitable for making the color white by mixing a powder with alcohol (Rejuvenator Spirit) or water.
White dyes without titanium dioxide remove the yellow rim, help open the sugar paste and reduce the yellow tint in the buttercream and chocolate.
Content 20 g.
Ingredients: E170, E551.
Ingredients: E170, E551.
To make the frosting or marzipan whiter, simply add powder. To get the white dye, mix some powder with alcohol (Rejuvenator Spirit) or water. It also helps reduce the yellowed edge of buttercream and chocolate.
NewCakes BV, Casablancaweg 20, 1047 HP, Amsterdam, The Netherlands
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
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