Super Streusel SuperDrip Chocolate Icing For Cakes 300 g - Glossy Icing Easy To Use

Super Drip Black Cake Glaze, 300g, is a ready-to-use chocolate glaze designed for dessert lovers who want a quick and professional glossy finish over cakes, cookies or sweet decorations. Thanks to the fluid texture and varied application options, it allows you to achieve the drip effect or a fine coverage in a few moments.

Features

• Weight: 300g, compact packaging, ideal for home decorating sessions
• Key ingredients: sugar, vegetable fats (RSPO certified palm*, palm*, shea), low-fat cocoa powder, emulsifier sunflower lecithin, E492, natural flavor; may contain traces of nuts
• Sustainable certification: palm with RSPO certification
• Versatility in use: it can be melted in the microwave or in a water bath, and the consistency can be adjusted according to time: thin drip or thick drip
• Allergens and safety: may contain traces of nuts
• Instructions for use included: exactly how to heat, dispense and extend functionality for consistent results
• Taste and flavor: naturally flavored chocolate suitable for a variety of sweet recipes

Instructions for use (comes with all Super Drip):

1. In the microwave: Place the bottle in the microwave, heat for 30 seconds at 800 watts. Remove the cap, press and squeeze the bottle to evenly distribute the SuperDrip.
2. Reheat in microwave for 20 seconds, shake and repeat at 10 second intervals until frosting is fully heated. For a thin drip, use immediately; for a thick drip, wait a few minutes.
3. In hot water: Heat water in a saucepan (do not boil), remove from heat. Place the bottle upright in the pot for 10 minutes. Squeeze the bottle to check that everything has melted; if not, heat for another 5 minutes.
4. After use: Wash the cap with warm water and remove any glaze residue to ensure optimal performance next time.

Benefits

• Glossy finish and professional finish: provides an attractive, appetizing look, perfect for photo presentations of cakes and cookies.
• Total control over the texture: thin flow for a delicate drip effect or thick flow for rich accents on the edges of the cake.
• Quick and Effortless Use: All heating and pouring instructions are beginner-friendly, and results are consistent every time.
• Central flavors, compatible with a variety of creams and fillings: they harmonize well with chocolate, vanilla, coffee or nuts in your recipes.
• Sustainable option: RSPO certified palm reflects a responsible choice in terms of production, while menus may include allergen notes (may contain traces of nuts).
• Versatility in decoration: suitable for icing on cakes, as a topping on cakes or as a decorative element on cupcakes and desserts.