Tefal Jamie Oliver Cook's Classics - Non-stick coating, Induction Compatible, Ovenproof

Discover the Tefal Jamie Oliver Cook's Classics – a non-stick stainless steel pan designed for modern kitchens where performance matters. Suitable for induction, ovenproof and with a riveted handle for a secure grip, this pan helps you become more efficient in the kitchen, from quick frying on the stovetop to finishing in the oven.

Features

• Material: durable stainless steel, easy to clean, designed for everyday use.
• Non-stick coating with titanium reinforcement: safety in cooking and increased durability, for consistent results.
• Temperature indicator: Tefal thermal signal technology warns when you have reached the optimal frying threshold.
• Riveted handle: stable, comfortable and long-lasting grip.
• Compatibility: suitable for all types of cookers, including gas, electric, glass ceramic and induction.
• Oven resistance: can be used in the oven up to 210°C, for complete recipes.
• Serve directly from the stove: the design allows presentation directly on the table, saving time and dishes.

Benefits

Even heat distribution ensures consistent searing of meat, fish and vegetables, and the temperature indicator helps you achieve the desired texture and color in every cooking reaction. Thanks to the titanium-reinforced non-stick coating, the pan maintains its performance after repeated uses, reducing the need for oil and making cleaning easier. Daily maintenance becomes simple, and the flexibility to finish in the oven opens up possibilities for more complex recipes, from satsivi to marinated fillets, all in one pot. For induction cooking lovers, this pan offers a perfect balance between durability, temperature control and the elegance of bringing it directly to the table.

Who is it ideal for? for home cooks using induction, who appreciate precise food preparation and the desire to extend the life of kitchen tools with a robust and high-quality cookware. It is suitable for both daily use and romantic dinners when temperature control and optimal texture are crucial for tasty results.

Usage suggestions

• Preheat the pan slightly, then add oil or butter.
• Fry at the temperature indicated by the Tefal indicator to obtain a golden crust and a tender interior.
• For recipes that require finishing in the oven, transfer the dish to the oven up to 210°C to complete the cooking.
• Clean the tourniquet with warm water and soap after cooling; the non-stick coating facilitates the removal of residues.