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Dough mixer in stainless steel, silver, designed for mixing and incorporating ingredients in doughs that need to stay cold, such as shortcrust pastry. Compact and durable design, suitable for both professional kitchens and home use.
This mixer delivers consistent results by mixing quickly and evenly, reducing preparation time and maintaining the perfect texture of temperature-sensitive doughs. The stainless steel material does not retain unwanted odors or aromas and cleaning is simple after use. Perfect for professional chefs in hotels and restaurants, but also useful in private kitchens, it completes WEIS' collection of high-quality accessories, guaranteeing durability and long-term functionality.
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