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This oolong tea is called "Huang Jin Gui" in China, which means "golden osmanthus tea". The oolong tea then shines at you with an intense yellow-gold color of the infusion. The taste is reminiscent of osmanthus flowers. The tea is ideal for multiple infusions. The flavor profile changes with each infusion. From initially very sweet and floral aromas to more classic oolong aromas with a fruity and grassy character. Sweet taste with pronounced floral and grassy notes. Reminiscent of Bach Flowering Shrubs. Golden color of the infusion with a full-bodied taste. An easy-drinking, refreshing oolong tea with a complex overall profile. TEZEN Golden Osmanthus Oolong Tea is a premium Chinese tea straight from the best tea gardens in China. Fine teas from family tea gardens that grow and produce tea using traditional methods. High quality Chinese oolong tea from pesticide-free cultivation. Hand harvested, traditionally roasted and rolled into small balls. Harvested in spring. Continuous monitoring for ingredients, pesticides and other impurities.
TEZEN Golden Osmanthus Oolong (Huang Jin GUI) from Fujian, China | High Quality Chinese Oolong Tea | Premium Chinese Tea | Ideal for all tea lovers and as a gift (80G)
369 kr
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Product information
Oolong tea naturally flavored with osmanthus flowers
This naturally flavored oolong tea is called "Huang JIn Cui" in China, which means "golden osmanthus tea". The oolong tea then radiates an intense golden-yellow color when infused. The aroma is characterized by the osmanthus flowers used to flavor the tea leaves. In this natural flavoring method, the tea leaves are dried together with the petals. This allows the tea leaves to absorb the osmanthus flavor in a natural way. The tea is ideal for several infusions. The natural flavor changes the taste profile with each infusion. From initially very sweet and floral aromas to more classic oolong aromas with a fruity and grassy character. The golden color of the infusion remains and the tea is very pleasant to drink throughout.
Chinese oolong tea from traditional tea gardens
Oolong teas are the link between black and green tea
Oolong teas originally come from Taiwan and China. The peculiarity of Oolong tea is that it is semi-oxidized. Oxidation causes the tea leaves to turn brown to black and the flavor changes. Green tea and black tea are both at one extreme of this spectrum. In green tea, oxidation is stopped immediately after harvesting. Black tea is completely oxidized. The art of oolong tea is finding balance.
In terms of flavor, it bridges the gap between green and black tea and combines both the freshness of green tea and the flavors of black tea. This makes oolong tea undeniably the most flavorful type of tea. With oolong tea, you can expect a burst of flavor.
Preparation of Oolong tea:
When brewing Oolong tea, it is important to choose a teapot that is large enough to allow the mostly rolled leaves to unfold properly. Oolong tea can be prepared very well in a gaiwan or a Chinese teapot, for example made of Yixing clay. Oolong tea is also ideal for the Chinese tea ceremony with a Gong Fu Cha ceremony set.
For the first infusion, you should also choose a slightly longer infusion time to allow the tea leaves to develop. A water temperature of 80 - 90 °C and a brewing time of 2.5 - 3 minutes are best for the first infusion. All subsequent infusions can then be prepared with a preparation time of 2 minutes.
TEZEN - Authentic tea specialties from the origin of tea
Conscious consumption from traditional agriculture
- Purchase direct from handpicked tea gardens
- Traditional cultivation without pesticides.
- Best quality for you and fair payment for tea growers.
Live the tea culture and enjoy high quality tea
- Tea specialties from family tea gardens with a long tradition.
- All TEZEN teas are 100% from the tea plant. No flavors, no additives.
- Discover the origin of the tea on each package.
Tea as ceremony and deceleration in everyday life
- Tea is the ideal drink for a conscious lifestyle.
- Traditional culture and delicate processing for the best quality.
- All teas are periodically inspected.
Golden Osmanthus Oolong (Huang Jin Gui) from Fujian, China
Natural flavoring with flower petals has a long tradition in China
The aroma is characterized by the osmanthus flowers used to flavor the tea leaves. In this natural flavoring method, the tea leaves are dried together with the petals. This allows the tea leaves to absorb the osmanthus flavor in a natural way. The tea is ideal for several infusions. The natural flavor changes the taste profile with each infusion.
Chinese oolong tea is an aromatic delight
Chinese oolong tea is one of the most remarkable teas in the world. It comes from traditional cultivation areas in the virgin heights. Due to partial oxidation, Chinese oolong teas are particularly aromatic. A real pleasure experience.
Sustainable and fair trade tea from TEZEN
TEZEN is a family tea manufacturer for high quality tea specialties. We only work with selected tea gardens. All teas come from natural crops, without pesticides. Buying direct from the tea gardens guarantees the best tea and fair trade.
Golden Osmanthus Oolong (Huang Jin Gui) from TEZEN
- Naturally flavored osmanthus oolong tea
- From the original cultivation region of Hangzhou
- Natural cultivation without pesticides
- Chinese Oolong tea is an aromatic delight
- Tea from sustainable cultivation and fair trade
Tea is not only a poetic pastime, but also a path to self-knowledge.
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