TREK N EAT Wholemeal Bread Mix Quick Preparation With Hot or Cold Water No Preservatives

TREK'N EAT Wholemeal Bread Mix is the ideal solution for adventurers who don't want to give up fresh bread in nature. Designed for hiking, camping and expeditions, this resealable pack dry mix turns hot or cold water into tasty bread with minimal effort and no preservatives.

Features

• Resealable packaging for freshness in outdoor conditions.
• Quality whole ingredients: 80% whole wheat flour, 7% oat flakes, 4% whole rye flour, plus naturally fermented dry yeast from rye.
• Allergen: gluten. No preservatives or flavor enhancers.
• Adjacent ingredients for flavor and fermentation: iodized table salt, dry yeast, malt extracts (barley, rye), acidity regulator (sodium acetate) and malic acid, glucose, flour treatment with calcium phosphate and ascorbic acid.
• Can be prepared with hot or lukewarm water directly in the bag, ideal for quick preparation at the tent.
• It can be baked in the oven or in a fireproof dish near a flame (open fire option).
• Nutritional values: 100 g ~ 342 kcal (1433 kJ); a whole loaf of 500 g provides about 1710 kcal.
• Taste and aroma: full fragrance of fresh bread, suitable for mornings in nature or snacks on hikes.
• Suitable for vegan diets (vegan label present on the packaging).
• Manufacturer/Importer: Katadyn Deutschland GmbH, Hessenring 23, 64546 Mörfelden-Walldorf, Germany.

Benefits

Simple cooking in any environment: with only 330 ml of lukewarm water, you quickly get a dough that can be baked either in the oven or in a fireproof dish next to the campfire. This flexibility is ideal for camping or expeditions where kitchen equipment is minimal.

Fresh bread, wherever you are: the unmistakable smell of warm bread in the tent stimulates the appetite for breakfast or a satisfying snack after a night in nature, without depending on products from the supermarket or the fridge.

Effective eating routines: whole ingredients provide fiber and sustained energy, important nutrition for long days of hiking, trekking or outdoor activities.

Flexibility in shape and baking time: you can shape the dough as a whole loaf or as buns, and the baking time is already calibrated for consistent results, regardless of the space available in the tent.

Authenticity and safety: the absence of preservatives and the presence of resealable packaging preserves freshness between uses, while providing clarity of whole ingredients and nutritional values. It is a practical choice for outdoor situations, from day hikes to longer expeditions.

It's a practical choice for adventures in nature: whether you're planning a night in a tent or a summer expedition, TREK'N EAT wholemeal bread becomes the consistent basis for healthy breakfasts and tasty snacks, with preparation directly in nature and satisfying results.

Note for use: follow the recommendations on the package regarding the amount of water, the resting time and the temperature to enjoy a bread with an optimal texture in all conditions.