Vanilla powder 50g, 100% pure vanilla machine powder

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Natural vanilla powder without additives
• 100% pure ground vanilla powder
• Extraction quality of vanilla pods, mild taste and aroma
• A special blend of vanilla beans from Mexico and vanilla beans from PNG

Product information

Thanks to good relationships with suppliers around the world, we produce unique vanilla products. We have vanilla beans from different parts of the world.

The joy of vanilla sorting

Vanilla quality

Pod type: Bourbon vanilla is the most popular, known for its intense and rich flavor. It is important to assess the quality of the pods - the best ones are long, thick, oily and flexible.

Humidity: Optimum humidity for pods is around 30-35%. Vanilla that is too dry can lose its flavor, while vanilla that is too wet can spoil more quickly.

Aroma: the freshness of vanilla is appreciated by its aroma. The pods should give off a distinct, sweet, warm vanilla flavor.

Color: The vanilla pods should have a dark, almost black color with a slight sheen. Light stains may indicate mold.

Meet suppliers from good farms

Origin and certificates

Source of raw material: The quality of vanilla from different regions of Madagascar can vary, so it is important to know the exact origin of the raw material. The Sava region in the north of the country is best known for the production of high-quality vanilla.

Certificates of quality and origin.

Cooperation brings together buyers and producers

Traditional processing: Madagascar is known for its traditional vanilla processing methods. The pods are fermented and dried in the sun, which improves their quality. It is important to ensure that this process has been carried out properly.

Safety and hygiene: Maintaining hygienic processing conditions is essential to avoid contamination and mold growth.

We also buy vanilla beans from India

Ethical control

Sustainability: It pays to pay attention to sustainable agricultural practices and avoid producers who use unethical practices, for example child labor or the exploitation of small farmers.

Impact on the local community: Supporting producers who invest in local communities can contribute to the sustainable development of the region and improve the quality of raw materials.