This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Discover the Murrine gift collection, a delicious dedication to the craftsmanship of Venetian artisans.
  
• A selection of our chocolate works of art made exclusively with Piemonte PGI hazelnuts
  
• In an elegant orange maxi box, perfect as a gift
  
• Made in Italy according to the "Buono Buonissimo" rule Natural ingredients, less sugar, no artificial ingredients
  
• Gluten free; without dyes and preservatives; without palm oil
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Product description

Some people are true experts when it comes to crunchy textures. That's why we thought up a gastronomic experience to put you - and us - to the test with our iconic recipes, made exclusively with Piedmont PGI hazelnuts. Learn with the historic Nougatine, a chopped and caramelized hazelnut covered in 60% dark chocolate, the milk or dark chocolate pearl with a crunchy hazelnut heart, the milk and dark chocolate bar with double hazelnut, the iconic Chocoviar Gianduia and the Vegan Gianduiotti from 1878, with Gianduia made with only three ingredients: Cane sugar, cocoa and hazelnuts, know the sweet side of Piedmont.

ingredients

ASSORTED CHOCOLATE. GLUTEN-FREE INGREDIENTS: cocoa mass, sugar, cocoa butter, caramelized Piedmont hazelnuts (sugar, Piedmont hazelnuts 48%), Piedmont hazelnut paste, Piedmont hazelnuts, raw sugar, WHOLE MILK powder, cocoa powder, HAZELNUT PASTE, emulsifier: SOY LECITHIN, ANHYDROUS MILK FAT, MILK POWDER (from MILK), raising agent glaze: gum arabic, natural vanilla flavor. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY BEANS, NUTS

Instructions for use

The best way to store Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light, at a temperature between 16 and 20 degrees.