Villeroy & Boch Piedmont Cutlery - 70-Piece Stainless Steel Set For Up To 12 People

Discover the Piedmont cutlery set from Villeroy & Boch, designed for up to 12 people. Perfect for large families or hosts with guests, it brings understated elegance and reliability to service.

Features

• Impressive capacity: 70 pieces for up to 12 people, covering all the needs of a complete meal.
• Detailed content: 12 spoons, 12 forks, 12 knives, 12 coffee spoons, 12 cake forks, plus extra pieces for meat, serving, vegetables, salad, sauce, sugar, soups, desserts and general cutlery.
• Premium material: rust-resistant stainless steel with neutral flavor, suitable for daily use and festive occasions.
• Easy maintenance: dishwasher safe for quick and convenient cleaning.
• Simple and elegant design: neutral lines that integrate harmoniously with various Villeroy & Boch collections, especially the Piedmont series.
• Ergonomics and comfort: each piece is designed to fit in the hand, making serving and daily use easy.
• Complete table set: includes cake tray and cutlery tray, providing optimal organization on the table.
• Durable and sustainable: durable stainless steel, designed to maintain appearance and performance over time, with a responsible impact on the environment.

Benefits

• Relaxed service experience: balanced handling and perfect fit in the hand, for a comfortable and efficient serving time, regardless of the number of guests.
• Versatility in menus: from main courses, sauces and vegetables, to salads, desserts and hot drinks, all can be elegantly presented in the same set.
• Long term durability: rust-resistant stainless steel maintains its shine and finish, reducing the need for frequent replacements.
• Style compatibility: easily integrates into different Villeroy & Boch collections, allowing personalized table creations without aesthetic compromises.
• Smart gift: a robust and elegant package, ideal for hosts, couples passionate about design or families who appreciate the quality of daily meals.
• Environmentally conscious: responsible production and sustainable practices, contributing to a reduced impact on the ecosystem.
• Transformative dining experience: Piedmont transforms any ordinary meal into an experience of taste and form, where cooking, preparation and serving become a valued practice.