This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Contents: 1x pan 20 cm covered (height 5 cm) - ideal for hobs with Ø 14.5 cm - article number: 0733606299
  
• Material: Cromargan 18/10 stainless steel with non-stick coating PTFE (Teflon Platinum). Low-fat, health-conscious frying without sticking. Heat-resistant up to 260°C, oven-resistant up to 70°C.
  
• The covered pan can be used on all types of standard hobs: induction hob, gas hob, electric hob, ceramic hob. Thanks to the optimal heat distribution, nothing burns - it can be used for any kind of food
  
• The base (TransTherm) ensures uniform and long-lasting heat storage - ideal for crispy frying with little fat. Safe handling thanks to the ergonomic plastic handle with flame protection

The Devil pan range

The delicate path to delicious results

Whether it's crunchy vegetables, fine fish or tasty meat dishes:

The pan with non-stick handle from WMF is designed for delicate frying of food and for perfect frying results. Its secret: the protective 3-layer non-stick coating and the energy-saving TransTherm base for all stoves, which ensure optimal heat distribution and storage. Made of robust and elegant Cromargan: 18/10 stainless steel, this non-stick pan is suitable for all types of hob, including induction, making it indispensable in any kitchen.

Non-stick coating

Pans with a non-stick coating are durable and resistant. PTFE non-stick coating: PFOA* free. They do not stick to sensitive foods, very suitable for low-fat frying, very good non-stick effect, very durable. (*according to Regulation (EC) 1907/2006)

TransTherm base for all stoves

The WMF TransTherm base for all cookers consists of a strong aluminum core enclosed in a chrome steel capsule all around. The base is suitable for all types of stoves (including induction) because the chrome steel used for the capsule is magnetic.

Ergonomic handle with flame protection

The handles of WMF saucepans made of high-quality plastic are shaped so that they sit comfortably and securely in the hand and distribute the weight correctly. The flame protection on the handle allows use on the gas stove. This prevents the transfer of heat from the metal body of the pan to the handle.

Stainless steel pans

The stainless steel pans are made of particularly durable Cromargan. Cromargan is extremely robust, dimensionally stable, resistant to food acids and absolutely neutral in taste. The pan can withstand high stresses such as high heat when frying and thermal shocks when extinguishing.

Instructions for use and care

Only use the highest heat setting for heating, switch back in time and roast on medium or low heat settings. Use heat-resistant oils and fats for frying. The correct frying temperature has been reached when the fat is distributed in the pan in stripes. When roasting meat, press it down gently. This will initially stick to the base of the pan. After a short time, the fibers contract, the meat separates and can be turned easily. You can deglaze the roasting residue with wine or soup. These will dissolve and provide a good base for the sauce.

Clean the pan as soon as possible after use with water, detergent and a sponge. Do not use steel wool or abrasive detergents that contain sand. Stubborn food residues must be softened.