This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Contents: 1x citrus peeler (length 14.5 cm) - Article number: 1871436030
  
• Material: Cromargan 18/10 stainless steel, partially satin-finished. Stainless steel, dishwasher safe, dimensionally stable, hygienic, acid resistant and indestructible
  
• For scraping citrus peels (use untreated fruit!). Freshly grated peel gives an intense, spicy and fresh flavor.
  
• Functional parts are well cemented into the handle. With a practical hole for storage on a hanging rail with hooks
  
• Design: WMF Atelier
• 
  

Product description from the manufacturer

WMF - The culinary expert

Cook and enjoy with WMF.

If you like to cook and bake, if you want to present your food in an appetizing way, you need reliable kitchen utensils. They must be durable, serve their purpose and allow you to work without fatigue. This is a matter of course for the preparation and cooking utensils from WMF. At WMF, consumers will find the right help for every purpose.

Kitchen aids for all occasions -

Professional Plus.

With the Profi Plus series, you have a team of experts at your side. Whether it's a lathe, a whip or a vegetable peeler - everyone is a professional in their field. With more than 100 kitchen gadgets, you'll find the right tool for every preparation and cooking task. What they all have in common is their standardized design, which fits well in modern kitchens. Cromargan parts are precision made, waterproof and dishwasher safe.

• Material: Cromargan stainless steel 18/10
  
• Dishwasher safe, absolutely airtight, completely hygienic
  
• Functional parts well cemented in the handle
  
• Wear parts are replaceable (pastry brush, dishwashing brush, peeler blade, cheese slicer wires)
  
• The range includes over 100 kitchen gadgets
  

The diversity of the Profi Plus range of kitchen utensils

Skimmer

With the skimmer, you can serve vegetables, gnocchi or fried food from pots, steamers or deep fryers on plates in no time. Liquids drain quickly through the holes in the spoon, and the long handle effectively protects you from splashes of hot water and grease. Thanks to its flat shape, it can also be used to clean food from the bottom of the pan, as well as excess fat and egg whites.

Lemon and cheese grinder

The lemon and cheese grinder fits perfectly in the hand and works. Whether for cooking or baking, for large amounts of cheese for casseroles, for grating lemon and orange zest to add the finishing touch to dishes and doughs, or simply at the table for grating parmesan over pasta dishes.

Mashed potatoes

With its round surface and perfectly contoured holes, paring with the potato juicer is child's play. Boiled potatoes can be quickly and easily mashed and turned into a creamy mash or tasty dumplings. You can use boiled carrots, celery and many other vegetables to conjure up easy meals for young children in no time and create a delicious applesauce or berry compote. Minestrone also has the desired thickness in no time.

Kitchen filters

For straining soups and broths, straining fruit and vegetables and blanching directly in the sieve: the kitchen sieve is the ideal choice for all these tasks. Its fine and extremely strong wire mesh sifts even the smallest pieces of food from soups and, conversely, allows the precious juice, for example from cooked raspberries, to easily pass through. Thanks to the wide rim and the handle at the end of the sieve, it has a large surface for pots and bowls, so that vegetables can also be blanched in hot water, for example.

Apple spines

Whether sweet, tart or sour, raw, ripe or stewed - apples can be enjoyed in many different ways. For many types of preparation, the core must be removed first. You can do this in no time with the apple toothpick. This little multifunctional is of course also suitable for other types of fruit. And to hollow out vegetables like kohlrabi and eggplant to stuff them with herbs or use the pulp for other dishes.

Spaghetti spoon

Spaghetti, linguine, tagliatelle: the long pasta simply hangs from the small spurs of the pasta spoon and, thanks to the practical handle, the pasta can be easily removed from the cooking water or from a bowl. To prevent the sauce from becoming watery, excess water can effectively drain through the holes in the spoon. The elegant pasta serving spoon is of course also suitable for short pastas such as penne or farfalle.

Dough scraper

With the dough scraper, dough, creams and many other delicacies are effortlessly scraped from mixing bowls, pots and frying pans, leaving no mess behind. The specially molded silicone front section is versatile. Not only does it offer maximum flexibility, it also has a hard side for easily spreading and smoothing icing, whipped cream, buttercream or jam onto cake and pie bases.

Spatula

The spatula is the perfect choice for delicately moving or turning foods in the pan, such as fine fish fillets, tender vegetables, wafer-thin tarte flambée and simple fried eggs. The thin, highly flexible blade slides easily under the food and also reliably protects the non-stick layers.

Stick / Whisk

The 27 cm long whisk mixes ingredients for creams and other desserts, mixes spices and oils to make delicious marinades, quickly and easily melts butter to make tasty sauces and whips eggs and cream until frothy. The clever design reliably prevents burning on the hob as it effortlessly reaches the curves in the bottom of pots and bowls.

Can opener

Fast, hygienic and without leaving sharp edges on cans or lids: The can opener opens cans very easily and safely. And that's not all. Thanks to the built-in bottle opener, you can also quickly open bottles with crown caps, and with the specially shaped tip at the end, annoying vacuum seals are no longer a problem.

Meat mallet

Some cuts of meat are naturally tougher or stringier than others. To turn these cuts into deliciously tender delicacies, the meat mallet is the perfect kitchen tool. Its bumpy surface offers another advantage: the bumps open the pores of the meat so that fresh herbs, spices and marinades can be very easily introduced into the meat, releasing their wonderful flavors when roasting or braising.

Potato peeler

Carrots, cucumbers, potatoes, apples, beets, asparagus: the surfaces of fruits and vegetables are not all the same, each has its own characteristics and peculiarities. No problem for the vegetable peeler, which glides effortlessly over uneven surfaces. It removes a thin layer of peel so that valuable vitamins are not lost, and the built-in tip is used to remove unsightly stains.