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With the cutlery set from ZWILLING, you are perfectly equipped for everyday meals as well as for festive occasions with family and friends. The extensive set offers the right cutlery for up to twelve people and for almost every dish and dish. For serving food, the set offers a wide selection of serving cutlery to match the menu cutlery.
The cutlery set impresses with its classic, high-quality design with elegant details and the unobtrusive ZWILLING logo. The handles are nicely rounded and sit comfortably in the hand. Thanks to the simple, timeless design with matte handle and front section with elegant reflections, the cutlery decorates the dining table in a discreet way and will not go out of style even after many years.
ZWILLING has been synonymous with high-quality kitchen and beauty products since 1731. Thanks to our traditional values, creative visions and innovative techniques, we offer you a diverse range characterized by the highest quality, functionality and an elegant, timeless design.
To ensure that the right cutlery is at hand for every dish, the set includes twelve dinner spoons, forks, knives, coffee spoons and high-quality cookie forks. This ensures that your table is set in style for family visits, festive occasions and everyday dining.
The classic design extends from menu cutlery to serving cutlery. With two meat forks, two serving spoons and a soup/cream spoon, a sauce spoon, a cake server and a sugar spoon, you can serve meat, fish, side dishes and everything that accompanies a delicious dinner right at the table, adding the finishing touch to your elegant meal.
Our monoblock knives are forged from a single piece of high quality blade steel and then hardened. Thanks to the hardening process and surface treatment, the knives are characterized by maximum corrosion resistance and good cutting properties. The finely serrated edge at the front of the blade ensures even better cutting performance.
The cutlery is dishwasher safe and made for everyday use. To ensure that your cutlery keeps its beautiful appearance for a long time, some care instructions must be followed. Food residue or cooking salt can attack stainless steel. Cutlery should therefore be cleaned immediately after use, without using steel wool or abrasive detergents. If you find traces of rust on your cutlery in individual cases, this may be so-called "quick rust", which has been transferred from other non-stainless products. Early removal of these stains using soft cloths, brushes or sponges with washing-up liquid will prevent pitting.
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