This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Automatic keep warm function; your food is ready when you are ready
  
• Adjustable cooking times and a 20-hour digital timer give you complete control
  
• The ingredients can be browned on the stove before being slowly cooked in the inner pot. The inner pot is oven-proof
  
• The bowl's exclusive DuraCeramic coating makes it scratch-resistant and easy to clean
  
• Customizable cooking times and the automatic keep warm function give you complete control
  

CSC026X DuraCeramic CrockPot

Built-in timer

The Crock-Pot DuraCeramic Sauté 5 Liter Slow Cooker is the ideal size for family meals and comfortably holds portions for 5 people. The easy-to-use digital timer allows you to set the cooking time, while 2 temperature settings and the automatic keep-warm function ensure that food stays warm after cooking. The digital timer has a built-in 20-hour timer with LED display.

Keep warm function

Set the slow cooker to the "High" setting to prepare tasty appetizers, meals or desserts in no time, or to the "Low" setting to slowly cook ingredients during the day and create a feast for the taste buds while you're away. Don't worry if a meeting takes longer than planned or if you want to quickly visit a friend: the Crock-Pot digital slow cooker for sauté automatically switches to the keep-warm function once the cooking phase is complete, keeping the dish warm until you're ready to enjoy a delicious meal.

Removable bowl

The dish, which is also impressive as a serving bowl, is easy to clean and suitable for all types of hob. Therefore, you can add the finishing touch to your food by briefly gratinating it. With the Crock-Pot 5 l DuraCeramic Sauté Slow Cooker, you can fulfill your culinary ambitions.

Product details

• Low, high and keep warm settings
  
• Bowl suitable for all types of hobs, including induction hobs
  
• The removable bowl can be used as a serving bowl
  
• Glass lid is dishwasher safe
  
• 2 year warranty
  
• 220 W
  
• Glossy white surface
  
• With recipe booklet
  

Presentation: Duraceramic

Easy to clean

Simply delete.

Free of PTFE and PFOA

Our Duraceramic coating is natural, family friendly and safe.

4 times more durable

Our Duraceramic coating is four times more durable than other non-stick coatings, so it won't come off.

Scratch resistant

Our Duraceramic coating is more scratch resistant than other non-stick coatings.

Not just for stews and stews

Goan Prawn Curry, 4 - 6 servings

Ingredients for the sauce:

- 4 tablespoons of vegetable oil

- 2 medium onions, quartered

- 2 tomatoes, quartered

- 2 teaspoons of ground paprika

- 1 box of 400 ml of coconut milk

- 100 g grated coconut

- 4 whole fresh red chillies

- 4 teaspoons of coriander seeds

- 2½ teaspoons cumin seeds

- ½ teaspoon of ground turmeric (or a 5 cm piece of fresh turmeric)

- 2 cm (30 g) fresh ginger, peeled

- 4 cloves of garlic, crushed

- 1 teaspoon whole black pepper

- 1 teaspoon salt Serving suggestion

- 400 g raw large prawns (fresh or frozen)

- 100 g young spinach

- The juice of a lemon

- 1 small bunch of green coriander, coarsely chopped

Mix the ingredients for the sauce until a homogeneous sauce is obtained.

Place the ingredients in the removable bowl, put the lid on and cook for 3 hours on the High setting or for 5 - 6 hours on the Low setting.

Just before serving, set the temperature to High and add the shrimp, spinach, lime juice and cilantro.

Mix the ingredients well, cover and cook for about 10 minutes or until the prawns are pink and fully cooked.

If using frozen shrimp, cook for about 20 minutes.

Delicious with steamed basmati rice and roti bread.

Spanish chicken with chorizo

- 10 - 12 chicken thighs

- 200 g chorizo, skinless, chopped

- 3 mixed peppers, cut into strips

- 1 onion, finely chopped

- 6 cloves of garlic, crushed

- 2 teaspoons of smoked paprika

- 1 tablespoon of tomato puree

- 1 tablespoon of oregano

- 1 tablespoon thyme

- 1 cube of chicken broth from Knorr

- 1 can of tomatoes of 800 g (or fresh ripe tomatoes). Place all ingredients in the removable bowl of the Crock-Pot

Place the lid on and cook the ingredients on High for 4 hours or on Low for 5 - 6 hours, until the meat is tender.

Delicious with crispy burgers or a crisp green salad.

Thai style beef ribs - 4 servings

- 5 cm ginger, grated

- 50 g green coriander, stems and leaves separated

- 1 red onion, finely chopped

- 3 cloves of garlic, crushed

- 1 tablespoon of light brown sugar

- 1 tablespoon of vegetable oil

- 4 beef ribs

- 1 tablespoon of soy sauce

- 50 ml oyster sauce

- 1 cube of chicken stock from Knorr

- 250 ml of water

- 3 pieces of star anise

- 2 tablespoons of rice wine vinegar

- salad

- reserved coriander leaves

- 1 red onion, cut into thin slices

- 1 carrot, grated

- 1 red chilli, thinly sliced

- 10 mint leaves, chopped 10 basil leaves, chopped

- 1 spoonful of fish sauce

- 2 tablespoons of soy sauce

- the juice of a lemon

- 1 teaspoon of honey

Mix the ginger, coriander stalks, onion, garlic and sugar until a paste is obtained.

Heat the oil in the DuraCeramic bowl and fry the ribs until golden.

Remove the ribs from the bowl and gently fry the pasta for 2 minutes.

Add the ribs and the rest of the ingredients, except for the vinegar.

Cover and cook on High for 4 - 6 hours or on Low for 6 - 8 hours until meat is tender.

Remove the meat and simmer the sauce with a splash of rice wine vinegar until it reduces slightly.

Mix the salad ingredients and serve with the ribs and sauce.

About the Crock-Pot

Crock-Pot began in 1971 as the first slow cooker manufacturer in North America and has since become the expert in electric slow cookers and the leading slow cooker brand for style and innovation.