This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Electronic slow cooker with digital controls and large capacity of 5.7 liters - ideal for up to 6 people
  
• 2 temperature settings, automatic keep warm function, digital timer up to 20 hours
  
• The removable ceramic bowl is dishwasher safe and can be used for serving
  
• Oven, microwave and dishwasher safe, dishwasher safe lid, detachable cord with cord storage system
  
• Meals are prepared while you work or relax - no need to supervise or stir the cooking process

Eat with pleasure

The removable stoneware bowl doubles as an attractive serving bowl on the table. Since it is dishwasher safe, cleaning is child's play. And after the meal, the Crock-Pot can be stored in a space-saving way thanks to the recessed handles and slim design.

Product features

Countdown timer for cooking control

You can set the cooking time and temperature by setting the timer for a period between 30 minutes and 20 hours with the "High" or "Low" setting. The digital timer displays the remaining cooking time, so you can adjust the preparation of side dishes accordingly and all the food is ready to serve at the right time. If you are not there when the timer runs out, the machine automatically switches to "Warm" to maintain the temperature and flavor. For a period of up to 6 hours, the digital timer shows how long the food has been kept warm, making your work easier.

Large pot for the family

Whether you're cooking for a small group or a large party - with a capacity of 5.7 litres, everything is covered. The removable stoneware bowl also serves as an attractive serving bowl on the table.

Countdown timer for cooking control

You can set the cooking time and temperature by setting the timer for a period from 30 minutes to 20 hours with the "High" or "Low" setting.

Oven safe pot

The pot can also be used in the oven.

Keep warm function

If you are not there when the timer goes off, the machine automatically switches to "Warm" to maintain the temperature and flavor. For a period of up to 6 hours, the digital timer shows how long the food has been kept warm, making your work easier.

Not just for stews and stews

Goan Prawn Curry, 4 - 6 servings

Ingredients for the sauce

4 tablespoons of vegetable oil

2 medium onions, quartered

2 tomatoes, quartered

2 teaspoons ground paprika

1 can of 400 ml coconut milk

100 g grated coconut

4 whole fresh red chillies

4 teaspoons coriander seeds

2½ teaspoons cumin seeds

½ teaspoon ground turmeric (or a 5 cm piece of fresh turmeric)

2 cm (30 g) fresh ginger, peeled

4 cloves of garlic, crushed

1 teaspoon whole black pepper

1 teaspoon salt Serving suggestion

400 g raw large prawns (fresh or frozen)

100 g young spinach

The juice of a lemon

1 small bunch of green coriander, coarsely chopped

Mix the ingredients for the sauce until a homogeneous sauce is obtained.

Place the ingredients in the removable bowl, put the lid on and cook for 3 hours on the High setting or for 5 - 6 hours on the Low setting.

Just before serving, set the temperature to High and add the shrimp, spinach, lime juice and cilantro.

Mix the ingredients well, cover and cook for about 10 minutes or until the prawns are pink and fully cooked.

If using frozen shrimp, cook for about 20 minutes.

Delicious with steamed basmati rice and roti bread.

Spanish chicken with chorizo

10 - 12 chicken thighs

200 g chorizo, skinless, chopped

3 mixed peppers, cut into strips

1 onion, finely chopped

6 cloves of garlic, crushed

2 teaspoons of smoked paprika

1 tablespoon of tomato puree

1 tablespoon oregano

1 tablespoon thyme

1 Knorr chicken stock cube

1 tin of 800g tomatoes (or fresh ripe tomatoes). Place all ingredients in the removable bowl of the Crock-Pot.

Place the lid on and cook the ingredients on High for 4 hours or on Low for 5 - 6 hours, until the meat is tender.

Delicious with crunchy bort or a crunchy green salad.

Thai style beef ribs - 4 servings

5 cm ginger, grated

50 g green coriander, stems and leaves separated

1 red onion, finely chopped

3 cloves of garlic, crushed

1 tablespoon of light brown sugar

1 tablespoon vegetable oil

4 beef ribs

1 tablespoon of soy sauce

50 ml oyster sauce

1 cube chicken stock from Knorr

250 ml of water

3 pieces of star anise

2 tablespoons rice wine vinegar

salad

reserved coriander leaves

1 red onion, thinly sliced

1 carrot, grated

1 red chilli, thinly sliced

10 mint leaves, chopped 10 basil leaves, chopped

1 tablespoon fish sauce

2 tablespoons of soy sauce

the juice of a lemon

1 teaspoon of honey

Mix the ginger, coriander stalks, onion, garlic and sugar until a paste is obtained.

Heat the oil in the DuraCeramic bowl and fry the ribs until golden.

Remove the ribs from the bowl and lightly fry the pasta for 2 minutes.

Add the ribs and the rest of the ingredients, except for the vinegar.

Cover and cook on High for 4 - 6 hours or on Low for 6 - 8 hours until meat is tender.

Remove the meat and simmer the sauce with a splash of rice wine vinegar until it reduces slightly.

Mix the salad ingredients and serve with the ribs and sauce.

About the Crock-Pot

Crock-Pot began in 1971 as the first slow cooker manufacturer in North America and has since become the expert in electric slow cooking, making Crockpot the leading slow cooker brand in style and innovation.