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✅ AROMATIC MILDER GREEN TEA - This ice cream is characterized by its floral fragrance with a strong undertone. The floral fragrance becomes more and more prominent with each infusion. The tea can be infused up to 5 times
✅ Green tea for beginners - Bancha contains less caffeine than other Japanese green teas such as Sencha or Gyokuro. Green tea is very suitable for Japanese tea beginners
✅ JAPAN BANCHA - Japan Bancha is harvested in early May, shortly after the first picking. After harvesting, the leaves wither in the refrigerator until the next morning, when they are processed. The tea leaves are not rolled into needles, but folded flat
✅ UP TO 50 LITERS OF TEA - Depending on the intensity and number of infusions, up to 50 liters of tea can be made from 100g
✅ Loose green tea without flavorings. 100% NATURAL. 100% FLAVOR. The tea is packaged in an unflavored doypack with a zipper closure
Japan Bancha Green Tea Loose 100G, Aromatic-Mild Japanese Green Tea, Teaclub Green Tea
224 kr
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Product information
Japan Bancha
Japan Bancha is harvested in early May, shortly after the first plucking. After harvesting, the slightly larger leaves wilt in the refrigerator until the next morning, when they are processed. The tea leaves are not rolled into needles, but folded flat.
This bancha is characterized by its floral fragrance with a strong undertone. The floral fragrance becomes more and more prominent with each infusion. The tea can be infused up to 5 times, and subsequent infusions are almost reminiscent of an oolong.
Preparation
- 4 teaspoons / 1 liter or 1 teaspoon per 200 ml
- 1st infusion: 75 - 85 °C for 80 seconds
- 2nd-5th infusion: 75 - 85 °C for 20 seconds
Ingredients: Green tea
Green tea from Japan
The Japan Bancha it is harvested at the beginning of May, shortly after the first picking. The tea leaves are not rolled into needles, but folded flat. Because of the relatively large leaves, the tea can be brewed more frequently and hotter than other varieties of Japanese green tea.
100% natural - no added flavors
Exclusive green tea in exceptional quality and with an unmistakable taste.
Easy to prepare
Ideally, this loose green tea should be brewed in a teapot with a tea strainer or a kyusu (Japanese teapot). The infusion temperature should be around 80°C and the infusion time around 60-80 seconds. The tea can be infused several times and we recommend reducing the infusion time to 20 seconds. These are recommendations, and the preparation can, of course, be adapted to your own needs.
Flavor safe packaging
The tea is packaged in flavor-safe doypacks, which are ideal for tea storage. Thanks to the zipper mechanism, the refill can be resealed. It is advisable to press the air out of the bag when closing and store the tea in a cool place so that it stays fresh for longer.
This product is marketed by Naty Shop LTD (UK)
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
- Seller: Naty Shop LTD (UK). Billing data and service policies belong to Naty Shop LTD for this product.
- Currency & Taxes: The final price, the billing currency and any extra-EU customs/VAT are displayed in the checkout, depending on the country of delivery.
- International delivery: The estimated term is indicated on the checkout page and/or in the order confirmation.
- Return & guarantee: Consumer legislation and Naty Shop LTD policies apply for international products; the return instructions are communicated in the confirmation/order e-mail.
- Customer support: For questions about this international product, write to us at contact@naticake.com.