This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

LorAnn professional baking emulsions are distinguished from concentrated extracts by a rich, robust and long-lasting taste. Emulsions are particularly suitable for use in more extreme environments. They can be processed at high temperatures. An excellent choice for all cakes, biscuits, toppings, but also for fillings such as frosting and desserts.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro-encapsulated in natural stabilizers and suspended in water. Encapsulation allows the flavor to not lose its integrity when exposed to high heat.

For baking, use 1 teaspoon of emulsion = 1 teaspoon of extract

For products that do not require baking, such as glazes or interiors, use less than for products with thermal processing.

Quantity: approx. 110 ml
Gluten free

Shake well before use.

Soluble in water

Ingredients: water, propylene glycol, caramel coloring, alcohol, xanthan gum, glucose syrup, sugar, molasses, natural and artificial flavor.