This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

Our super easy and delicious low carb* cookie mix

Don't have time to buy the ingredients individually and mix them separately? We do the work for you with our cookie mix. Here's your ORGANIC WORKOUT LOWER-CARB* CAKEMIX, gluten-free with a balance of plant and animal proteins. Quick and easy to prepare and 100% delicious, all without added sugar, gluten, yeast, artificial flavors or other beneficials.

ENJOY LOWER CARBS* WITH NO ADDED SUGAR

Our organic cake mix consists of a blend of plant and animal proteins, certified gluten-free oat flour, and is lightly sweetened with the low-carb sweetener erythritol.

Average nutritional values ​​and energy per 100 g: Energy: 1381kJ / 331 kcal; Fats: 16.6 g, of which saturated fatty acids: 2.5 g; Carbohydrates: 38 g**, of which sugar***: 4 g, of which polyhydroxyl alcohols: 29 g; Protein: 29 g; Salt: 1 g

*5 g usable carbohydrates per 100 g. 80% less carbohydrates compared to conventional pancakes: 26 g carbohydrates per 100 g according to the German Federal Food Code.

** Net carbohydrates (carbohydrates minus polyhydric alcohols) = 9 g / 100 g.

*** of natural origin, without addition

Recipe for cheesecake

• 100 g Organic Workout Cakemix + 75 ml vegetable milk (almond milk)
• 75 g cashew nuts (soaked) + 50 ml coconut milk
• 1 tablespoon of coconut oil + 3 teaspoons of lemon juice
• 1 tablespoon of erythritol + 1 pinch of salt

Preparation: 1:

Info: The recipe is for a mini spring form (12 cm diameter). For a large spring form, simply multiply all the ingredients by 5 or 6. Mix well the Cakemix and plant milk (almond milk). Pour the base batter into a greased springform pan and bake in a preheated oven at 160°C (fan oven) for about 40 minutes. For the "cheese" mixture, combine the soaked cashews, coconut milk, coconut oil, lemon juice, erythritol, and salt in a blender or puree with a hand blender. Spread the cream cheese over the cooled base and place in the freezer for 30 minutes. Then it is kept in the refrigerator until ready to eat.