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THE TRADITIONAL MATCHA EXPERIENCE - Our traditional set is ideal for all tea lovers and the traditional Japanese matcha tea ceremony known as the "tea way". It also makes a great gift for anyone starting their matcha journey. ORGANIC TRADITIONAL MATCHA POT - High quality organic matcha with a balanced bittersweet taste, creamy consistency and malachite color. Its full flavor makes it ideal Its full flavor makes it ideal to be consumed as is, but also for lattes, cocktails and lemonades.
MATCHAWAN BOLON 400ML - cThe matcha bolon with a height of about 7.5 cm and a width of 11.5 cm is made of refractory clay and its surface is glazed. The bowl is shaped according to the centuries-old Japanese tradition of Kyoto in Japan. TRADITIONAL BAMBOO SCALPERS - The traditional bamboo scalpel or "chasen" is an indispensable tool for the Japanese matcha tea ceremony. The small, handmade teeth are cut into a piece of bamboo by artisans whose skills are passed down from generation to generation.
Moya Matcha Tea Set Organic Powder Green | BIO 30G Traditional Grade (II) | Packaging + Matcha Bowl + Bamboo Whisk | Matcha Preparation Set
818 kr
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Perfect set for beginners - Interested in matcha - 3-piece set
Traditional matcha tea
High quality organic matcha made from first and second harvest tea leaves with a balanced bittersweet taste, creamy texture and malachite green color. It is perfect for drinking in its traditional form and for making matcha smoothies and cocktails. Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for its fertile soil and clean water. There, green tea has ideal growing conditions due to abundant rainfall, sunny hills and frequent fog that protects the delicate leaves of the bushes from frost.
Traditional bamboo whip "Chasen"
The traditional bamboo whip or "Chasen" is an indispensable tool for the Japanese matcha tea ceremony. The small, handmade teeth are cut into a piece of bamboo by artisans whose skills are passed down from generation to generation.
BOLON MATCHAWAN 400 ML
Matcha bowl with a height of approx. 7.5 cm and a width of 11.5 cm was handmade from fire clay and its surface is finished with glaze. The bowl was made according to centuries-old Japanese tradition in Kyoto, Japan.
Moya Matcha: An Overview
What is Matcha?
Matcha is green tea in powder form. Matcha leaves grow slowly in the shade. This special technique leads to an increased chlorophyll content in the leaves and thus an increased amount of antioxidants. When we drink matcha, we are consuming whole green tea leaves, which provides the body with many more nutrients than when we drink regular tea infusions. Immediately after harvesting, the leaves are steamed and dried, and then ground in traditional mills. This gives them the form of a fine powder.
Where does matcha come from?
In Japanese tradition, matcha appeared 800 years ago as an inseparable part of the tea ritual, and over time became a popular ingredient for drinks and sweet pastries. In the 21st century, it was rediscovered as a food with healthy properties. Moya Matcha is produced on small, organically grown family tea plantations in the Uji region of Japan, renowned for growing the highest quality tea. This is then processed locally, hermetically sealed and shipped in small batches to ensure maximum freshness.
Co-founder of Moya Matcha
Hello, as the co-founder of Moya Matcha, I have the gestures of a true tea master, which is slow and precise, and that's why I make Moya Matcha. I love hearing stories about how our matcha is incorporated into the daily ritual of many Europeans. These little things are the essence of Japanese culture ~Hitomi Saito, founder of the Moya Matcha brand
Health benefits - The matcha effect
Increases energy and strengthens endurance
Samurai warriors drank matcha as a natural energy drink when they went on a journey. A cup of matcha contains half the caffeine of a cup of coffee, but thanks to L-theanine, the effects last much longer. Matcha increases concentration and energy, but does not cause jitters, as coffee sometimes does. The catechins contained in tea act as antibiotics and strengthen the immune system.
Burns fat and lowers cholesterol
Matcha speeds up our metabolism and helps burn excess fat. Unlike many other diets, matcha is a natural dietary supplement and has no known side effects. According to research, people who drink matcha regularly have lower levels of bad LDL cholesterol and higher levels of HDL cholesterol.
It relaxes and improves concentration
Buddhist monks have been using matcha for over 800 years to stay awake and focused during long hours of meditation. Today we know that this effect is caused by L-theanine, an amino acid contained in the tea leaves used to make matcha. L-theanine increases the production of alpha waves in the human brain, which leads to an enhanced relaxation effect.
Comparison of ORAC values (oxygen radical absorbance capacity):
The most powerful natural antioxidant
Above is a comparison of antioxidant content in ORAC value (Oxygen Radical Absorbance Capacity):
Antioxidants prevent the negative impact of so-called "free radicals" on body cells. Antioxidants make us feel younger and healthier and counteract many dangerous diseases. High amounts of antioxidants are found in fresh fruits and vegetables, but matcha contains the highest concentration of antioxidants of all natural sources, including all foods.
One cup of matcha is equivalent to 10 cups of regular green tea in terms of antioxidant and nutrient intake. When you drink matcha, you absorb the whole leaf and all the nutrients. For this reason, it is important to drink an organic matcha that does not contain pesticide residues.
This product is marketed by Naty Shop LTD (UK)
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