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MOYA MATCHA TO GO! - A convenient fully portable form of our traditional Moya Matcha tea, packaged in bars that can be brewed and served both hot and cold.
A BLEND OF FIRST AND SECOND HARVEST - Our tea comes from the first and second harvest of fresh shrub leaves that mature under special bamboo mats. The leaves are then dried and ground into a fine powder. COFFEE AND SUPERFOOD ALTERNATIVE - Matcha contains caffeine, L-theanine, chlorophyll and antioxidants and can help improve mood, improve memory and focus, and boost metabolism and energy levels. This makes matcha a popular alternative to coffee and artificial energy drinks. Try it before studying or training.GROWN IN UJI, JAPAN - The Uji region is famous for its fertile soil and clean water. The green tea plants there have ideal growing conditions thanks to the hills that provide good sunlight and the frequent mists that protect the delicate leaves from frost.
Moya Matcha to Go! Organic | Box of 24 X 1.5G Packets Sticks | Matcha to Go! Tea or included with a glass shaker (24 pieces X 1.5 G Matcha to Go Sticks)
385 kr
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Fully portable matcha tea - always where you need it
MOYA MATCHA TO GO! Traditional Matcha tea in disposable bags.
Moya Matcha to go! is a convenient form of organic Traditional* Moya Matcha, packaged in single-serve pouches that can be prepared hot or cold. It's a great way to brew matcha tea during long hours at work, travel or training.
High quality organic matcha made from first and second harvest tea leaves. Intense green color and balanced bittersweet taste. Its full flavor makes it ideal for drinking as is, but also for lattes, cocktails and lemonades. Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for its fertile soil and clean water. There, green tea has ideal growing conditions due to abundant rainfall, sunny hills and frequent fog that protects the delicate leaves of the bushes from frost.
*The organic certificate was confirmed by the organic certificate issued on December 20, 2019 by Agro Bio Test Sp.z o.o.
Moya Matcha: An Overview
What is Matcha?
Matcha is green tea in powder form. Matcha leaves grow slowly in the shade. This special technique leads to an increased chlorophyll content in the leaves and thus an increased amount of antioxidants. When we drink matcha, we are consuming whole green tea leaves, which provides the body with many more nutrients than when we drink regular tea infusions. Immediately after harvesting, the leaves are steamed and dried, and then ground in traditional mills. This gives them the form of a fine powder.
Where does matcha come from?
In Japanese tradition, matcha appeared 800 years ago as an inseparable part of the tea ritual, and over time became a popular ingredient for drinks and sweet pastries. In the 21st century, it was rediscovered as a food with healthy properties. Moya Matcha is produced on small, organically grown family tea plantations in the Uji region of Japan, renowned for growing the highest quality tea. This is then processed locally, hermetically sealed and shipped in small batches to ensure maximum freshness.
Co-founder of Moya Matcha
Hello, as the co-founder of Moya Matcha, I have the gestures of a true tea master, which is slow and precise, and this is why I make Moya Matcha. I love hearing stories about how our matcha is incorporated into the daily ritual of many Europeans. These little things are the essence of Japanese culture ~Hitomi Saito, founder of the Moya Matcha brand
Health benefits - The matcha effect
Increases energy and strengthens endurance
Samurai warriors drank matcha as a natural energy drink when they went on a journey. A cup of matcha contains half the caffeine of a cup of coffee, but thanks to L-theanine, the effects last much longer. Matcha increases concentration and energy, but does not cause jitters, as coffee sometimes does. The catechins contained in tea act as antibiotics and strengthen the immune system.
Burns fat and lowers cholesterol
Matcha speeds up our metabolism and helps burn excess fat. Unlike many other diets, matcha is a natural dietary supplement and has no known side effects. According to research, people who drink matcha regularly have lower levels of bad LDL cholesterol and higher levels of HDL cholesterol.
It relaxes and improves concentration
Buddhist monks have been using matcha for over 800 years to stay awake and focused during long hours of meditation. Today we know that this effect is caused by L-theanine, an amino acid contained in the tea leaves used to make matcha. L-theanine increases the production of alpha waves in the human brain, which leads to an enhanced relaxation effect.
Comparison of ORAC values (oxygen radical absorbance capacity):
The most powerful natural antioxidant
Above is a comparison of antioxidant content in ORAC value (Oxygen Radical Absorbance Capacity):
Antioxidants prevent the negative impact of so-called "free radicals" on body cells. Antioxidants make us feel younger and healthier. High amounts of antioxidants are found in fresh fruits and vegetables, but matcha contains the highest concentration of antioxidants of all natural sources, including all foods.
One cup of matcha is equivalent to 10 cups of regular green tea in terms of antioxidant and nutrient intake. When you drink matcha, you absorb the whole leaf and all the nutrients. For this reason, it is important to drink an organic matcha that does not contain pesticide residues.
This product is marketed by Naty Shop LTD (UK)
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
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