This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• EASY AND QUICK TO PREPARE: Just add the eggs, water and cooking oil to the mixture. Mix the frosting with warm water and spread with a knife over the finished cake, then cover with dinosaurs
• COLORFUL AND DELICIOUS: Our Dinolino cake will especially surprise little guests with its green and blue dough, delicious frosting and colorful sugar dinosaurs. Perfect for children's birthday parties or baby showers
• GOOD CREATURE OF THE MONDAY: Wonderfully colorful, deliciously fluffy, with sugar frosting and colorful dinosaurs. Children love the colorful sugar dinosaurs, and adults enjoy the special taste
• THE BAKING SPECIALISTS: With tried and tested RUF products, we offer you, your family and friends desserts and baked goods to suit every home
• THE COLORFUL WORLD OF RUF: Since 1920, RUF has been pampering its customers with a colorful variety of tested and new products. We offer quality products at a reasonable price for young and old

RUF Dinolino cake

Bringing prehistoric giants back to life!

Tyrannosaurus, Triceratops or Stegosaurus - anyone who thought dinosaurs were extinct is wrong!

Our Dinolino cake impresses with its wonderfully colorful appearance, wonderfully fluffy texture, sugar frosting and colorful dinosaur sprinkles. The mixture can be baked as a sheet cake, muffins or mini cake.

We bring prehistoric giants back to life and bring them to your table with our Dinolino cake. This delicious cake is quick and easy to make and will wow anyone with a sweet tooth. The cake is not just for children, but for the whole family: children love the colorful sugar dinosaurs, and adults enjoy the special taste and fluffy texture of the sponge.

Quick and easy to prepare

Put the baking mix, eggs, cooking oil and water in a bowl, mix with an electric hand mixer until creamy and spread on a tray lined with baking paper. Divide the dough into 3 parts and place in separate bowls. Mix the blue mixture into one part of the dough and the green mixture into the second part of the dough. With the help of spoons, distribute the 3 doughs alternately on a baking tray greased and lined with flour. Bake the cake in the center of the preheated oven and let it cool. Place the icing bag in lukewarm water. Then spread over the cake with a knife or spoon. And voila.

The little dinosaurs at home will love this cake!

ingredients

Ingredients: Baking paste: 1: Baking mixture: WHEAT FLOUR, sugar, baking powder (acidifier diphosphates, raising agent sodium carbonates), flavoring. Glaze mixture: sugar, citric acid acidifier. Sugar decoration (2.9 %): Sugar, starch, palm fat, rice flour, colors (curcumin, brilliant blue FCF, iron oxides and iron hydroxides), natural flavor. Blue coloring mixture: sugar, starch, dyes (anthocyanins, patent blue V). Green Color Blend: Sugar, Starch, Copper Complex Colorants of Chlorophylls and Chlorophyllins, MAY CONTAIN EGGS, MILK, SOY AND TREE NUTS.

Instructions for use

You will also need: For the dough: 3 eggs (size M), 170 ml cooking oil, 150 ml water For the glaze: 40 ml (approx. 4 tablespoons) lukewarm water For the baking tray: a little fat and wheat flour Method of preparation: Prepare the dough: Put the baking mixture, 3 eggs, 170 ml cooking oil and 150 ml water in a bowl and they mix with an electric hand mixer (beater), first briefly on the lowest setting, then on the highest setting for approx. 3 minutes until creamy Color the dough and bake: Divide the dough into 3 parts and place them in separate bowls. Mix the blue mixture into one part of the dough and the green mixture into the second part of the dough. Using spoons, distribute the 3 doughs alternately on a greased and floured baking tray (30 x 40 cm). Bake the cake in the middle of the preheated oven and then let it cool on the tray. Decorate: Pour the frosting mixture into a bowl and mix with warm water until smooth. If the frosting is too firm, simply add a little more water drop by drop. Then spread the frosting over the cake using a table knife or spoon. Sprinkle the sugar decoration over the still wet icing. Top and bottom heat: approx. 180°C Fan oven: approx. 160°C Baking time: approx. 25-30 minutes

warnings

does not apply