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RUF Icing with dripping effect, various assortments, 125 g
52 kr
Taxes included.
Shipping is calculated at checkout.
This product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
This product is brought only on a firm order basis, exclusively at the customer's request.
Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.
According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.
Please order only if you agree to these terms.
List of ingredients
41% white chocolate (sugar, cocoa butter, whole milk powder, lecithin emulsifier), glucose syrup, condensed milk sweetened, sugar, humectant glycerin, whole milk powder, water, modified starch, carrageenan gelling agent, citric acid acidifier, patent blue V dye, potassium sorbate preservative, table salt.
Allergens
- MILK
May contain traces of gluten grains, eggs and NUTS .
Training
1. Twist the cap, remove the tube seal and twist the cap back. Make sure the tube opening is closed.
2. Place the tube in hot water (approx. 85° C) for 10 - 15 minutes.
3. carefully remove the tube from the water bath, dry it and knead it well.
4. unscrew the tube cap until it "clicks". 5. First decorate the edge of the cooled cake with drops and then apply the rest of the frosting to the surface of the cake. Tip: It's easy to test the perfect consistency of the drops: put a drop on the edge of the base of an upturned cup. If the drop flows towards the center of the cup, the consistency is perfect. If the consistency is too runny, wait until the frosting hardens a bit. If the consistency is too firm, put the tube back into the water bath. Refrigerate the cake for 30 minutes before and after frosting.
Energy value per 100 grams
100 g dry product
Energy 1709 kJ / 406 kcal
Fat 15 g
of which saturated fatty acids 11 g
Carbohydrates 64 g
of which sugar 47 g
Protein 4.5 g
Salt 0.19 g
This product is marketed by Naty Shop LTD (UK)
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
- Seller: Naty Shop LTD (UK). Billing data and service policies belong to Naty Shop LTD for this product.
- Currency & Taxes: The final price, the billing currency and any extra-EU customs/VAT are displayed in the checkout, depending on the country of delivery.
- International delivery: The estimated term is indicated on the checkout page and/or in the order confirmation.
- Return & guarantee: Consumer legislation and Naty Shop LTD policies apply for international products; the return instructions are communicated in the confirmation/order e-mail.
- Customer support: For questions about this international product, write to us at contact@naticake.com.