This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

Cheesecake is an absolute classic of American cuisine and is becoming more and more popular in this country as well. Our New York Style Cheesecake in the delicious strawberry version is a delicious cake for anyone who craves a taste of America and loves the unique flavor of cheesecake. What makes this cheesecake special? No baking required at all! The delicious cream cheese cream has a particularly fresh taste and is perfectly complemented by a fruity strawberry sauce. The creamy consistency and fruity flavor make our strawberry cheesecake an unforgettable taste experience that you should not miss. Our no-bake cheesecake is not only particularly easy to prepare, but also a real eye-catcher on any cake table. The cake is perfect as a dessert or with coffee and is guaranteed to please everyone - whether you want to enjoy it alone or share it with friends and family. With our no-bake cheesecake, you can conjure up a delicious treat in no time and bring American cuisine into your home. Order our strawberry cheesecake now and surprise your guests with an unparalleled taste experience.

ingredients

Basic mix: Wheat flour, sugar, table salt, caramel powder (caramel, maltodextrin), natural flavors. 36% cream powder: sugar, maltodextrin, modified starch, citric acid acidifier. 8.3% strawberry sauce powder: sugar, modified starch, 0.7% strawberry puree, maltodextrin, citric acid acidifier, natural flavor, beet juice concentrate food coloring.

Mode of use

For the base: 40 g soft butter 15 ml (approx. 2 tablespoons water) For the cream: 400 g cold cream 400 g cream cheese For the strawberry sauce: 40 ml (approx. 4 tablespoons) warm water. Prepare the base: Line a spring form (Ø 26 cm) with baking paper. Place the softened butter, water and base mixture in a bowl and crumble with your hands. Then pour the filling into the spring form, smooth with the bottom of a spoon and press firmly into the base of the spring form. Make the cream: Put the cream cheese, cold whipping cream and heavy cream in a bowl and mix with a hand mixer (beater), first on the lowest setting, then on the highest setting for at least 1 minute, until the mixture is firm. Spread the cream evenly over the base. Cool and serve: Refrigerate the cake for at least 1 hour. Before serving, loosen the edge of the springform pan with a knife. Then mix the strawberry sauce mixture with the lukewarm water and spread decoratively over the cake.