This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• DELICIOUS BAGEL MIX - With this low-carb* baking mix, you can bake your own delicious low-carb keto bagels. Whether for breakfast or as a snack on the go, our bagels can be perfectly integrated into a balanced diet.
• GREAT TASTE - Ready-made bagels are wonderfully filling, high in protein and the perfect base for a delicious and healthy breakfast or a low-carb* snack between meals. Especially light and warm, these are an absolute dream while on a low-carb*, paleo or keto diet.
• COMPLETELY GRAIN FREE - We use healthy ingredients such as natural alternatives to sesame flour, coconut flour, flaxseed meal and fiber-rich psyllium husks. The mix is ​​also free of gluten, soy, preservatives and dairy.
• Lower carb* & KETO SUITABLE - Want to lower your carb intake? No problem with this bagel mix, as with just 1.5g of usable carbs per 100g, it has over 90% less carbs than wholemeal bread, for example.
• VERSATILE USE - Our lower carb* bagel mix isn't just for baking bagels. We have developed many recipes for this baking mix so that you don't always just need to bake bagels, you can also use it to make sandwiches, protein bread or crispy balls.
  

Product description

PREPARATION IS CHILD'S PLAY
1. pour the contents of the baking mixture into a bowl
2. mix with 20 g of apple cider vinegar and 420 g of water (approx. 90 degrees).
3. knead until it becomes a sticky, homogeneous mass.
4. With wet hands, divide the mixture into 6 parts of approx. 120g each.
5. Shape each part into a snake.
6. Press the two ends of each bun together until they come together.
7. Bake at 175° fan oven for approx. 40 minutes.
TIP: Baking time will be 5-10 minutes longer without convection.
STORAGE: Once ripe, they can be stored in the refrigerator for 4-5 days and in the freezer for 6 months.

ingredients

Whole egg powder, coconut flour, sesame flour, linseed flour, sunflower seeds, salt

warnings

Produced in a facility that also processes tree nuts, peanuts, eggs and dairy products.

Legal information

* Low carbohydrate content. Carbohydrate content reduced by at least 30% compared to conventional sugar and/or grain based comparators