This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

Sukrin is a natural, calorie-free sugar alternative and is therefore ideal for diabetics and anyone following a carbohydrate-conscious diet.
Sukrin has approximately 75% of the sweetening power of commercially available sugar and can be used equally for sweetening, cooking and baking.
Sukrin has the taste and appearance of sugar, but is calorie-free and therefore does not raise blood sugar.
Perfect for a low-carb diet.
Sukrin consists of 100% erythritol and therefore contains no additives, anti-caking agents or anti-caking agents and is also completely natural.

Product description
Sukrin - A healthy and natural alternative to sugar

Want to reduce your sugar intake without using artificial sweeteners? Now there is a healthy alternative: Sukrin!

no calories
tooth friendly
it tastes and looks like sugar
100% natural - found naturally in fruits, for example
does not raise blood sugar (GI value = 0)
acts as an antioxidant in the body
Sweetening without calories and carbohydrates

Sukrin is the only natural sugar alternative with zero calories. Sukrin contains no carbohydrates that can be used by the body and is ideal for diabetics and anyone following a carbohydrate-conscious diet. Enjoy the sweet life with a peaceful conscience - no problem with Sukrin.

Does not raise blood sugar - glycemic index = 0

Studies show that Sukrin has no effect on blood sugar or insulin levels. This is why it is often recommended to diabetics by their doctors. By combining Sukrin with other low-carb baking ingredients, such as fiberfin or almond flour, you can achieve even lower blood sugar levels. Sukrin is on the list of sweeteners that do not cause an increase in blood sugar levels for many diabetic associations. Experience shows that Sukrin can also have a positive effect on ADHD, fructose and lactose intolerance, celiac disease and candidiasis.

100% natural and safe

Studies show that 94% of all Germans are interested in reducing their sugar consumption. At the same time, many people are skeptical about artificial sweeteners. Sukrin consists of 100% erythritol, i.e. completely natural sugar alcohol - tested premium quality and without additives, anti-caking agents or anti-caking agents.

Unlike most comparable products, this one is processed in Europe - non-GMO and kosher, of course. Erythritol occurs naturally in pears, melons, and mushrooms, among others.

Sucrine is produced through a natural fermentation process in which glucose is used as a raw material. Wine and yogurt are produced using a similar process.

Ingredients / Ingredients
Subagent Erythritol

warnings
It can have a laxative effect if consumed in excess.