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"BIO Matcha tea from organic cultivation in Japan. Cultivated in Uji, Kyoto, where the best green tea is harvested
OUR PREMIUM JAPANESE MATCHA GREEN TEA BRAND is perfect for cooking, baking, blending, latte macchiatos and smoothies
100% certified organic matcha green tea powder from the famous Uji region of Japan
MAKE THE PERFECT MATCHA TEA - measure 1.5 grams with a chashaku (bamboo spatula), add 80ml of hot water and then beat with a chasen (bamboo whip) until a smooth foam forms. Wonderful!"
Umami Organic Matcha Green Tea Powder - Culinary grade, grown in Uji, Kyoto (Japan), from organic farming. Excellent for drinking or for cooking in the kitchen 100gr...
161 kr
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Our organic Japanese tea!
Our teak is handcrafted in 1836 in Uji, Kyoto, respecting tradition and guaranteeing the best possible quality. Follow our instructions to prepare it both hot and cold. Great either way.
Tencha 天茶
Leaf tea is the raw material for matcha. By drying tea leaves that have been grown in the same way as Gyokuro, without scraping them, they become Tencha. The stems and veins of the leaves are then removed, the leaves are simply crushed and matcha is produced.
Matcha 粉未茶
Powdered tea resulting from the processing of finely dried sencha leaves. A valuable raw material is obtained at different levels, from the highest (ceremonial) to the middle (premium) and to the least valuable (culinary). All three categories describe products of the highest quality.
Sencha 煎茶
It is widely known for having a good balance between flavor, sweetness and astringency. . It goes well with any dessert, goes well with sweets like manju, but also with savory things like rice crackers and is also recommended as a drink with meals.
Genmaicha 玄米茶
Sencha tea mixed with fried rice. It is characterized by the aroma of fragrant brown rice and has a refreshing taste with a little bitterness and astringency. It is a tea that is prepared with hot water and its flavor is enjoyed.
Premium Organic Matcha: Grown in Uji, Kyoto, the area of Japan's most famous matcha tea.
Characteristics: Light sweetness and umami with a slight astringency. Pleasant delicate taste
Organic Culinary Matcha: Grown in Uji, Kyoto, the area of Japan's most famous matcha tea.
Characteristics: yellow-green color. Accent of sweetness with refreshing astringency. Fresh aroma
Organic Sencha: from Kagoshima (south of the island of Japan, one of the main tea-harvesting prefectures)
Characteristics: Sweet softness and refreshing aroma
Organic Genmaicha: from Kagoshima (south of the island of Japan, one of the main tea-harvesting prefectures)
Features: Balance between the taste and aroma of fried rice and the refreshing taste of Sencha (green tea)
UMAMI - Our Japanese proposal -
Umami was born from the union of a Japanese family with an Italian one. We manufacture our products, source quality raw materials to provide to our customers, and import everything needed directly from Japan. Our goal: to provide quality products
This product is marketed by Naty Shop LTD (UK)
For products marked as international, the sales contract is concluded with Naty Shop LTD (UK), Company No. 16372563. Check the official registration on Companies House: Company Profile.
- Seller: Naty Shop LTD (UK). Billing data and service policies belong to Naty Shop LTD for this product.
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- International delivery: The estimated term is indicated on the checkout page and/or in the order confirmation.
- Return & guarantee: Consumer legislation and Naty Shop LTD policies apply for international products; the return instructions are communicated in the confirmation/order e-mail.
- Customer support: For questions about this international product, write to us at contact@naticake.com.