This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Venchi Gourmet Easter egg collection: Chocoviar chocolate egg with gianduia beans and "Piedmont hazelnuts", ideal for a sensory journey in nature and in the tradition of flavors
  
• Blooming Wonder: the spring collection invites you to enjoy a real pleasure full of discoveries and wonders. Each product is a unique piece, made from the best ingredients and materials, where pleasure blossoms with every bite
  
• Format: 1 chocolate egg with gianduia and "Piedmont hazelnut" seeds, 390 gr; contains surprise
  
• Taste: Vegetable gianduia with South American cocoa and "Piedmont hazelnuts", inside a crunchy "Nocciola Piemonte IGP" bean, perfect in combination with an intense espresso coffee or a passito wine
  
• Venchi chocolate is produced exclusively in Italy with natural ingredients and less sugar, it is gluten-free, palm oil-free, free of artificial colors, preservatives and ingredients to guarantee the highest quality
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Product description

The Venchi Gourmet Easter egg collection: Chocoviar chocolate egg with gianduia beans and "Piedmont hazelnuts", ideal for a sensory journey in nature and the tradition of aromas. Blooming Wonder: The new spring collection is an invitation to genuine pleasure, full of discovery and wonder. Like flowers that bloom in the first rays of the sun, our chocolate eggs and gift boxes contain a delicious surprise. Each product is a masterpiece, made from the best Italian ingredients and raw materials. Pistachios and "Piedmont hazelnuts" take the chocolate on a sensual journey through nature and tradition, where flavor is renewed and pleasure blossoms with every taste. Format: 1 chocolate egg with gianduia seeds and "Piedmont hazelnuts", 390 gr; contains surprise. Flavor: Vegetable gianduia with South American cocoa and "Piedmont hazelnuts", inside a crunchy "Nocciola Piemonte IGP" bean, perfect in combination with an intense espresso coffee or a passito wine. Venchi chocolate is produced exclusively in Italy with natural ingredients and less sugar, it is gluten-free, palm oil-free, without artificial colors, preservatives and ingredients to guarantee the highest quality.

ingredients

"GIANDUJA" HAZELNUT CHOCOLATE (COCOA: MINIMUM 45%, HAZELNUT PASTE: 22.5%) WITH ROASTED COCOA NIBS WITH CROPPED HAZELNUTS INSIDE. GLUTEN-FREE INGREDIENTS: cocoa mass, chopped piedmont hazelnuts 23.1%, sugar, piedmont hazelnut paste 16.6%, cocoa butter, chopped roasted cocoa nibs 3.1%, emulsifier: soy lecithin. MAY CONTAIN TRACES OF OTHER FRUITS WITH WOODEN PEEL AND MILK.