This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Immerse yourself in our Christmas village and discover the new limited edition Christmas collection from Anna Higgie.
  
• A selection of different chocolates that make the perfect gift for Christmas dinner.
  
• In a colorful Christmas gift box
  
• Made in Italy according to the "Buono Buonissimo" rule Natural ingredients, less sugar, no artificial ingredients
  
• Gluten free; without dyes and preservatives; without palm oil
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Product description

In the heart of an enchanted forest, among snowy hills and twinkling lights, the new limited edition Christmas collection comes to life. Australian artist Anna Higgie has combined shades of icy reds and blues with the most iconic symbols of the festive season, such as reindeer, presents and decorated trees, to create a truly magical journey. So put on your scarf and gloves and let yourself be tempted by a selection of chocolates with surprising flavors: white and raspberry, dark and extra dark, as well as milk and coffee chocolate, with whole PGI Piemonte hazelnuts, caramel or creamy vegetable gianduia, caramel, with ricotta filling, Sicilian red orange PGI, whole pistachio or biscuits without crumbly gluten. Merry Christmas Chocolate!

Ingredients / Ingredients

ASSORTED CHOCOLATE. GLUTEN-FREE INGREDIENTS: Sugar, cocoa mass, cocoa butter, WHOLE MILK MILK, cocoa powder, pistachio paste, PIEMONT hazelnut paste, raw sugar, caramelized PIEMONT hazelnuts (sugar, PIEMONT hazelnuts 48%), concentrated milk butter, chopped roasted cocoa nibs, prepared with red oranges from Sicily (red oranges from Sicily -60%, sugar, dextrose, concentrated lemon juice, orange oil), roasted pistachios, PIEDMONT SUGAR, MILK POWDER (from milk), HAZELNUT PASTE, cocoa mass from Venezuela, flavored caramel [sugar, glucose syrup, BUTTERS (from milk), CREAM (from milk), water], "RICOTTA" powder [MILK PROTEINS (from milk), CREAM (from milk)], Coffee paste (coffee 62%, cocoa butter), glucose syrup, roasted and caramelized PIEDMONT HAZELNUTS (PIEDMONT HAZELNUTS 66.5%, sugar, caramel (sugar, water) 1.5%, cocoa butter), caramel (sugar, water), emulsifier: Soya lecithin, vegetable oils and fats (sunflower oil, butter of cocoa, olive oil), salted PISTACHIO (Pistachios - 98.7%, salt), MILK POWDER (from MILK), mint flavored granules (sugar, glucose syrup, milk butter, ALMOND, LACTOSE, sunflower lecithin, natural mint flavor), candied orange peel (orange peel, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g orange peel per 100 g candied product), vegetable fibers (chicory root), biscuit dough (rice flour, sugar, corn starch, corn flour, high oleic sunflower oil, vegetable fibers (bamboo), SOY flour, emulsifier: SOY ALECITINA, salt, sugar caramelized, cocoa powder, natural vanilla flavor), raspberry granules (glucose syrup, raspberry. 270 g fruit per 100 g), MILK POWDER, caramel powder (MILK POWDER, CARAMEL POWDER (from MILK), sugar, MILK FAT, natural vanilla flavor), MILK FAT anhydrous, sweetened WHOLE CONDENSED MILK - 9% fat (MILK, sugar), salt, emulsifier: Lecithin (sunflower, rapeseed), natural vanilla flavor, water, chopped vanilla fruit, natural flavor, concentrate (sweet potato, radish and cherry, apple), glazing agent: gum arabic, acidifier: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY BEANS, NUTS

Instructions for use

The best way to store Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light, at a temperature between 16 and 20 degrees.