This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• The delicious Chocoviar 75% cocoa nibs with a refined aroma surround a heart with different flavors, while the chocolate tablets take you on a journey of discovery of Tonda Gentile delle Langhe.
• Contained in a Christmas themed gift box.
• Made in Italy according to the "Buono Buonissimo" rule Natural ingredients, less sugar, no artificial ingredients
• Gluten free; without dyes and preservatives; without palm oil

Product description

Australian artist Anna Higgie has combined shades of icy reds and blues with the most iconic symbols of Christmas, such as reindeer, presents and decorated trees, to create a truly magical journey. Chocoviar, the most emblematic Venchi chocolates, an expression of Italian style and creativity, offers seven recipes for all tastes: Gianduia with a crunchy hazelnut heart IGP Piedmont, 75% intense, Pistachio with caramel granules and nibs, Crème Brulée with a creamy caramel heart, Cocoa cream filled with spreadable cream, Stracciatella with cream and Orange with red orange filling. For connoisseurs of crunchy textures, the crunchy chocolate bars: Piedmont IGP double whole hazelnut milk and extra dark chocolate with whole pistachio and pistachio and salted white chocolate with almond, pistachio and hazelnut.

Ingredients / Ingredients

ASSORTED PRALINES. GLUTEN-FREE INGREDIENTS: sugar, cocoa butter, cocoa mass, whole milk powder, cocoa powder, piedmont hazelnuts, pistachio paste, piedmont hazelnut paste, roasted pistachios, preparation based on blood orange from Sicily (blood orange from Sicily, 60% from Sicily), concentrated lemon juice, orange oil), Spread with HAZELNUTS and cocoa (Piedmont HAZELNUT PASTE 33.0%, sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), low-fat cocoa powder 10.0%, SKIMMED MILK, BUTTER MILK, emulsifier: SOY LECITHIN, chopped vanilla berries), chopped roasted cocoa nibs, flavored caramel (sugar, glucose syrup, BUTTER (from milk), cream (from milk). MILK), water), raw sugar, WHEY POWDER (from MILK), concentrated MILK BUTTER, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), chopped salted ALMONDS (ALMONDS - 98.5%, salt), chopped salted Piedmont. HAZELNUTS (Piedmont - HAZELNUTS - 98.7%, salt), glucose syrup, caramel (sugar, water), emulsifier: SOY LECITIN, chopped salted PISTACHIO (PISTICO - 98.7%, salt), CREAM POWDER (from MILK), vegetable fibers (chicory). root), SKIMMED MILK POWDER, ANHYDROUS MILK FAT, sweetened condensed WHOLE MILK - 9% fat (MILK, sugar), water, salt, natural vanilla flavor, chopped vanilla berries, acidifier: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

Instructions for use

The best way to store Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light, at a temperature between 16 and 20 degrees.