This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

Discover the Murrine gift collection, a delicious dedication to the craftsmanship of Venetian artisans.
A lasting surprise, bite after bite: chocolate with soft whole pistachio filling, covered in dark chocolate and decorated with caramel and nibs.
In an elegant gift box
Made in Italy according to the "Buono Buonissimo" rule Natural ingredients, less sugar, no artificial ingredients
Gluten free; without dyes and preservatives; without palm oil

Product Description
Chocoviar represents Venchi know-how, style and creativity with a unique and exquisite blend of textures, unexpected fillings, crunch and taste, garnished with our extra dark chocolate caviar with 75% cocoa content. This version features a delicious pistachio and PGI Piedmont forest hazelnut filling, with whole pistachios covered in dark chocolate with caramel beans and South American cocoa nibs. A game of contrasts and textures, a continuous, extravagant and original surprise dedicated to the green gold of the Mediterranean.

INGREDIENTS
PRALINE WITH PISTACHIO PASTE, PISTACHIO PIECES AND SALT, COVERED WITH CARAMEL BEANS AND BOILED COCOA SEED. GLUTEN-FREE INGREDIENTS: sugar, cocoa butter, cocoa mass, chopped roasted cocoa nibs 9.0%, flavored caramel (sugar, glucose syrup, butter (from MILK), cream (from MILK), water) 9.0%, pistachio paste 6.9%, pimento HAZELNUT PASTE, WHOLE MILK, PISTO 5.1%, WHEY POWDER (from MILK), Emulsifier: SOY LECITIN, Salt 0.1%, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

Instructions for use
The best way to store Venchi chocolate is to keep it in its packaging in a cool, dry place, away from sources of heat and light, at a temperature between 16 and 20 degrees.