This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• Discover the Murrine gift collection, a delicious dedication to the craftsmanship of Venetian artisans.
  
• White chocolate pralines with crunchy nuts, milk chocolate, extra dark and dark, classics like Cremino 1878, creamy, with coffee.
  
• In an elegant hat box, perfect as a gift
  
• Made in Italy according to the "Buono Buonissimo" rule Natural ingredients, less sugar, no artificial ingredients
  
• Gluten free; without dyes and preservatives; without palm oil
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Product description

The Murrine collection celebrates the craftsmanship of Venetian artisans who, for centuries, have combined vivid colors and intricate designs to create Murrine, symbols of creativity and innovation. We have also blended unique aromas and selected ingredients to create a symphony of flavors that reflect the beauty and complexity of the Murrina represented on the packaging. The perfect gift box to give or treat yourself: an assortment of white chocolate pralines with crunchy nuts, milk chocolate, extra dark and dark, classics such as Cremino 1878, creamy, coffee and pistachio.

Ingredients /

ASSORTED CHOCOLATE. GLUTEN-FREE INGREDIENTS: Sugar, cocoa butter, cocoa mass, WHOLE MILK POWDER, PIEMONT hazelnut paste, cocoa powder, Hazelnut paste, PIEMONT hazelnuts, raw sugar, concentrated milk butter, roasted and chopped cocoa flakes, Wheat powder (from milk), HAZELNUT biscuits (caramelised Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), lard (from milk), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fibers, salt), roasted and caramelized Piedmont HAZELNUT (Piedmont HAZELNUT 66.5%, sugar, caramel (sugar, water) 1.5%, cocoa butter), "RICOTTA" powder (whey protein (from milk), cream (from milk)), chopped salted ALMONDS (ALMONDS - 98.5%, salt), chopped salted PIEMONT HAZELNUTS (PIEMONT HAZELNUTS - 98.7%, salt), flavored caramel (sugar, glucose syrup, lard (from milk), CREAM (from milk), water), caramel (sugar, water), coffee paste (coffee 62%, cocoa butter), pistachio paste, emulsifier: soy lecithin, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), roasted PISTACHIO, chopped salted PISTACHIO (PISTACHIO - 98.7%, salt), caramel powder (skimmed MILK POWDER, WHEY powder (from milk), sugar, milk fat, natural vanilla flavor), whole whey powder (from milk), candied orange peel (orange peel, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice. 145 g orange peel per 100 g candied product), biscuit dough (rice flour, sugar, corn starch, corn flour, high oleic sunflower oil, vegetable fibers (bamboo), SOY flour, emulsifier: soy lecithin, salt, caramelized sugar, cocoa powder, natural vanilla flavor), MILK FAT anhydrous, olive oil, emulsifier: lecithin (sunflower, rapeseed), natural flavor, natural vanilla flavor, salt, chopped vanilla fruit. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY BEANS, NUTS

Instructions for use

The best way to store Venchi chocolate is to keep it in its packaging in a cool, dry place, away from heat and light, at a temperature between 16 and 20 degrees.