This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

Know someone who loves creamy, crunchy textures and surprising combinations?
Surprise him with this delicious, crunchy and creamy selection of Cremino and Chocoviar pralines
In an elegant gift box, perfect as a gift
Made in Italy according to the "Buono Buonissimo" rule Natural ingredients, less sugar, no artificial ingredients
Gluten free; without dyes and preservatives; without palm oil

Product Description
Chocoviar, the most iconic Venchi chocolates, an expression of Italian style and creativity, offers seven recipes for all tastes: Gianduia with a crunchy hazelnut heart IGP Piedmont, 75% intense, Pistachio with caramel granules and nibs, Crème Brulée with a creamy caramel heart. , cocoa cream filled with spreadable cream, stracciatella with cream and oranges with blood orange filling. For lovers of creamy textures, Cremino 1878, Cremino Pistachio lightly salted, Cremino Caramel Gold and Cremino Extrabitter offer an intense experience.

INGREDIENTS
ASSORTED PRALINES. GLUTEN-FREE INGREDIENTS: sugar, cocoa butter, cocoa mass, piedmont hazelnut paste, whole milk powder, cocoa powder, almond paste, pistachio paste, preparation based on blood oranges from Sicily (blood oranges from Sicily -60%, sugar, concentrated dextrose). lemon juice, orange oil), spread with HAZELNUTS and cocoa (Piedmont HAZELNUT PASTE 33.0%, sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), low-fat cocoa powder 10.0%, SKIMMED MILK POWDER, cocoa butter Emulsifier: SOY LECITIN, berries chopped vanilla), crushed roasted cocoa nibs, concentrated milk butter, flavored caramel (sugar, glucose syrup, butter (from MILK), cream (from MILK), water), raw sugar, WHEY (from MILK), vegetable oils and fats (sunflower oil, cocoa butter, olive oil), roasted PISTACHIO, CREAM POWDER (from MILK), syrup of glucose, Piedmont HAZELNUT, emulsifier: SOY LECITIN, caramel (sugar, water), vegetable fibers (chicory root), anhydrous MILK fat, Caramel Powder (SKIMMED MILK POWDER, WHEY (from MILK), Sugar, MILK FAT, Natural vanilla flavor), SKIMMED MILK POWDER, Emulsifier: Lecithin (sunflower, rapeseed) , WHOLE MILK sweetened condensed milk - 9% fat (MILK, sugar), natural vanilla flavor, water, chopped vanilla berries, salt, natural flavors, acidifier: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS

instructions for use
The best way to store Venchi chocolate is to keep it in its packaging in a cool, dry place, away from sources of heat and light, at a temperature between 16 and 20 degrees.

Address of the manufacturer/importer
Via Venchi, 1 - 12040 - Castelletto Stura (CN) - Italy