This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

This product is brought only on a firm order basis, exclusively at the customer's request.

Delivery is made in 10 to 20 working days, depending on the level of crowding and the legal holidays of that period.

According to GEO 34/2014, art. 16 lit. c, the product cannot be returned, as it is not normally stocked and is brought especially for you.

Please order only if you agree to these terms.

• SUGAR SUBSTITUTE: Sugar-free snacks with a clear conscience. Granulated sugar is ground erythritol and a good alternative to conventional granulated sugar.
• FOR A REDUCED-CALORE DIET: Powdered sugar made from erythritol, a sugar alternative, is ideal for a reduced-calorie diet, without having to completely give up sweets.
• VERSATILE USE: With 70% of the sweetening power of sugar, powdered sugar is ideal for baking. Powdered sugar is particularly suitable due to its fine granulation and better solubility.

Product description

Erythritol for icing in a resealable 600g tin. The ideal substitute for Xucker's icing sugar for baking and cooking. The sweetening power corresponds to about 70% of the sweetening power of sugar, so it may be necessary to adjust the amounts when using: 1 g of icing erythritol corresponds to about 0.7 g of icing sugar. Erythritol is also known as erythritol and is the ideal calorie-free sugar alternative obtained from natural raw materials. The flavor is slightly sweet and is the most sugar-like of all sugar alcohols. It is therefore very suitable as a sugar substitute for desserts, pastries and drinks. It is less suitable for making jams as it can crystallize. Due to its very good solubility, powdered erythritol is the only variant of erythritol that can be used for baking without the risk of crystals forming in the finished baked goods. Diabetics especially appreciate its glycemic neutral properties (BE = 0). Fields of application: Erythritol powder is particularly suitable for low-calorie baking and dusting desserts. It is also used to make calorie-free powdered sugar or marshmallows, and generally as a substitute for powdered sugar in desserts, pastries, and beverages. Ingredients: Sweetener: 100% erythritol.

Ingredients / Ingredients

Sweetener: 100% erythritol (E 968).

Instructions for use

For baking and sweetening food and drinks.

warnings

It can have a laxative effect if consumed in excess.